Sentences with phrase «batch i made thicker»

Not exact matches

Similar to South Carolina, the folks hereabouts think that mustard and pork (ham) go pretty well together, so they stir up a batch using ketchup, vinegar, brown sugar and mustard to make a thicker yellow sauce.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I had to continue simmering this batch for about an hour after the initial 10 minutes to make it thick enough to be considered pancake syrup even after I took an immersion blender to it.

Next time I'd just make one thicker batch.

I made the honeycomb twice, as I wanted both thicker and thinner pieces (read: my first batch was too thin so I made another, but ended up using both).

It's quick and easy to make, and it is the best homemade (or otherwise) hot chocolate you will ever taste — whip up a batch of this thick, rich, and dangerously delicious Italian Hot Chocolate today, and whisk yourself off to Europe in the comfort of your own home!

The second batch was made with peanut butter in the bottom of the jar that was thicker (my kids refuse to stir in the oil).

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

I added a little tahini in my 2nd batch to make it a little thicker but I honestly enjoyed it both ways!!

I made my batch very thick.

I think I'm going to make a batch of these with some thick mushroom gravy for a classic, hearty breakfast:)

makes squares thicker but have to make double batch if you need more.

I make mine similar except I make a bit of roux (I use unbleached four, but arrowroot could be used instead) to thicken the sauce some (I used to make 4 - 6 up batches for our large family when the 8 kids were all at home) as I like mine a bit thick and not runny.

My last batch made 15 thick Belgian style waffles, which I then quarter and freeze individually in saran wrap.

I made them a little thicker because I was afraid them might dry out too much in the oven, so I got 18 out of the double batch rather than 24.

The first batch were a bit crumbly (1/2» thick), so I made the second lot thicker (3/4») and they were perfect.

Divide your dough in 6 to 8 pieces (my batch made 7 bagels), and roll each piece out into a thick log.

You'll need some thick yarn, a pom pom maker form (which you can buy at a crafts store or make out of cardboard), scissors, and a few other simple materials to create a whole batch of these irresistible and cuddly pom pom bunnies.

Abstract: Scientists at the U.S. Naval Research Laboratory (NRL) have devised a clever combination of materials — when used during the thin - film growth process — to reveal that particle atomic layer deposition, or p - ALD, deposits a uniform nanometer - thick shell on core particles regardless of core size, a discovery having significant impacts for many applications since most large scale powder production techniques form powder batches that are made up of a range of particles sizes.

I've made many batches of kefir now, but the last couple have turned out thick, like yogurt.

i JUST made these and they were DELICIOUS a bit crumbly but i rolled mine pretty thin... 1/2 a batch made about 20 crackers about 2 mm thick...

On the other hand, winter is an excellent excuse to make myself a wonderful batch of this soup... i adore hearty, thick veggie stews.

One batch I made was a little too done for my liking (11 minutes), but they were nice and thick.

I then made a very thick batch and molded it like clay on the inside of the mold.

Formulas are made in small batches, if the consistency is too thick, add a few drops of water and shake.

If you make a thicker batch of concrete, you should be able to mold the edges into squares and then sand them down.