Not exact matches
«We use a heat exchanging
system, which re-captures the heat energy from the
brewing process, transferring it back to the new
brew water for the next
batch of beer,» Rahr said
For years I had been
brewing with the
batch system for making kombucha at home, and while I still really like that method, I've found that the continuous
brew method is an easier alternative that removes a step.
For years I had been
brewing with the
batch system for making kombucha and while I still really like that method, I've found that the continuous
brew method is easier to fit into our schedule now.
Brew a
batch of H20 infused with lemon, ginger, cucumber, and mint to flush impurities out of your
system.
However, the instructions are a bit lacking, due to thinking I would be starting off making a full 2.5 gal container, but the written instructions state that you need TWO SCOBY starter mushrooms and 2.5 cups of starter tea, yet only enough starter and liquid are included for a one gallon
batch, not the 2.5 gal continuous
brew system like I ordered.