Sentences with phrase «batch cook in»

You could use the same batch you cook in the first, which not only saves you energy and time, but also saves money.

However, the single batches cooked in an All Clad saucepan were just a smidge too hard at 252... not inedible, but cracked when cutting — more hard chewy candy that softens in your mouth than soft caramel.

One odd thing I have noticed is that the double batches cooked in a Le Creuset dutch oven were all perfect at exactly 252 degrees.

Since getting into batch cooking in the fall I've gotten a good routine going with my weekly meal prep.

Not exact matches

If you don't already believe in the joys of local, small - batch, non-genetically modified, organic eating, nothing in Cooked will change your mind.

because they are easy to cook up in large batches.

You can also cook this up in large batches and freeze it for use all year long.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

I prefer to cook the larger pulses in large batches in a pressure cooker and freeze them.

These pancakes are best hot off the pan, but they can also be kept warm in a 200ºF / 90 °C oven as you cook the whole batch.

I thought they were fabulous and will be baking another batch but thought I could freeze the raw mix in batches and thaw before baking or freeze the cooked ones?

Sorry if its already been asked / answered, but is it possible to batch cook and then freeze these for breakfasts / brunches later in the week?

Hi Hayley, I usually cook in big batches.

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

Drizzle them with olive oil and sprinkle with salt and pepper before cooking them on the griddle pan in batches until cooked through and slightly charred.

I would love to cook this in bulk so I can have a big batch in the freezer.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

It's usually lentils or quinoa (we cook large batches so we always have some ready in our fridge), greens, fruit, some roasted veggies and eggs.

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Spoon a scant 1/3 cup batter onto hot surface in batches of 3 and cook about 1 minute.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

If you like a moist stuffing, keep the batch covered in foil while you cook (disregarding the last part of step 4).

When hot, add the eggplant slices and make sure there is room between each slice (you may need to cook in a few batches).

I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

TIP: Make this ahead in a large batch on the weekend in your slow cooker, then cool and freeze it in small portions.

Working in batches, cook the fish until deep golden, 2 to 3 minutes per side.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

If you only have one pan, just cook the doughnuts in two batches, but remember to clean out the wells thoroughly between batches, and re-spray them.

Cook in batches of 4 - 5 latkes.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Working in batches, sauté the plantain slices until they are cooked through but not yet browned, 10 - 12 minutes.

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I also try to freeze cooked quinoa in batches whenever I can.

Repeat with remaining broth in two batches, cooking and stirring until absorbed, about 5 minutes per batch.

Cook the noodles in batches, making sure the water continues to boil.

I cook up a big batch, seasoned up as I want, and once cooled, store enough in separate baggies (labeled!)

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

Double, triple or quadruple the recipe for batch cooking and toss them in the freezer for future use!

Add the spinach in batches and cook until it has wilted and cooked down.