Sentences with phrase «batch cook single»

Do you prefer to prep complete meals, or big batch cook single ingredients for recipe inspiration later?

Not exact matches

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

You will make single, double, etc. batches of one item per day, cool and package it, leaving Friday free to either catch up or for cooking up a favorite freezable dinner to freeze for your family.

The sugar cooks easier when I make a single batch.

However, the single batches cooked in an All Clad saucepan were just a smidge too hard at 252... not inedible, but cracked when cutting — more hard chewy candy that softens in your mouth than soft caramel.

Fry in small batches, just enough to make a single layer of potato slices in your cooking pan.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

The «Cooking For One» section of ZagLeft became so popular that in early 2017, we launched our new site One Dish Kitchen (where you are now) and decided to devote our recipe development to strictly single serving and small batch recipes.

Add kale, arranging to fit in a single even layer (work in batches if needed), and cook, turning occasionally, until charred in spots and crisp, about 4 minutes.

Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).

Freezer cooking = making a larger batch of whatever you normally cook (double or triple the recipe so you make 6 - 8 servings), eating it for dinner that night, and freezing the rest in single serve containers so you can have dinner on the table in 15 minutes flat.

Working in single batches, add 1/4 cup of the blanched kale, season with salt, and cook for 2 - 3 minutes until the kale softens.

Add the meatballs in a single layer, leaving some wiggle room around them — you will probably need to cook them in batches.

Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.

Working in batches, cook oxtails in a single layer, turning occasionally, until browned all over, 15 — 20 minutes.

When the skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork in a single layer (you may need to do this in 2 batches if your skillet is smaller) and allow it to cook for 2 - 3 minutes, so it can get a nice caramelization on it.

Cook in a single layer in the hot bacon fat for 2 - 4 minutes on each side, in batches if necessary, until browned and soft.

Lightly spray the skillet with cooking spray and add the veggies in a single layer (this may take two batches to get it all)

Depending on your preference, you can batch cook meals in advance to refrigerate / freeze, or you can prepare single ingredients to mix & match and add to meals or top salads throughout the week.

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Working in batches, place chicken pieces in a single layer, skin side down, in hot oil; cook until pieces are lightly browned and release easily from skillet, 5 to 10 minutes.

With work and Alyssa, it's REALLY hard to cook every single night, so I would cook huge batches of stuff Sunday and then reheat it throughout the week.