Sentences with phrase «batch cooking because»

Not exact matches

because they are easy to cook up in large batches.

just because I'm often recipe testing or cooking for lots of people, but I think a midrange one would be super useful especially if you're not often making massive batches of stuff x

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

Because the folks at Kettle Brand Potato Chips cook real, unpeeled potatoes in small batches for a superior taste and a signature crunch.

I found that the secret to making good granola (and not burning it — because I've burned a couple of batches) is cooking it low and slow.

As much as possible, I'll make a small batch of something, because most of the time I'm cooking for only two people.

They did takes nearer to 20 mins to cook in our gas fan oven AND the second batch rose more probably because I'd spaced them farther apart on the tray than the first batch.

I don't really have a go - to meal because I cook in batches to male 6 - 8 meals at a time, so then all I have to do is nuke and nom.

I'm seriously considering making another big batch to have around, because I have a feeling cooking is the last thing I'll feel like doing next week.

I'm guessing it's because my peaches were a tad too ripe and super juicy but my batch took at least 45 minutes to cook down.

Well, because they pair well with lots of foods, you can batch cook them, they freeze well, and they're handy to have around when you need something quick.

I made the recipe exactly as written though I must have rolled my dough much thinner because I got about 60 cookies from 1 batch, and they only took about 8 minutes to cook.

Because of the savoury nature of these pancakes, you could cook a batch for breakfast and snack on it the rest of the day.

Because the pork isn't breaded, the trick to making it crispy is to cook slowly and in batches.

But because you are cooking a half batch the liquid may have left too quickly, so you could add a little water.

I bubbled over with excitement because it's just the kind of dish I (and I know you) love most: easy, comforting, healthy, and batch cook friendly.

Roast the cauliflower for about 40 minutes, flipping and rotating the sheets halfway through [note: my cooking time was considerably longer than the original recipe, principally because I doubled the batch.

This recipe makes a small batch, because I am usually cooking for two, but can easily be doubled.

If you're using charcoal, I recommend having a small batch of coals in heating in the chimney starter while the sausage and peppers are cooking because you'll be cranking up the heat later.

: (Maybe we got a bad or improperly cooked batch because this has never happened before with any other granola we have bought.

Once you cook it like pasta, you'll be making a big batch of rice / farro / quinoa every week because it's so easy.

Because it has a longer cooking time than some of the other grains, it works well to cook a larger batch of barley to eat for the week.

The Nuk Annabel Karmel food cube tray is perfect for freezing and storing freshly prepared baby food and because you are able to batch prepare and freeze in the food cube tray you need only cook once or twice a week.

Smaller pots are fine for experimenting with recipes, but when you are cooking soups, because they freeze so well, it is a shame not to make a large enough batch for a number of meals.

I would recommend Cooking Against The Grain by Orleatha Smith because she cooks in batches and that might help you with a family of 9.

Because of our large family and the fact that we cook at home all the time, I typically go through two batches of this per week.

I made sure to make BIG batches so that there would be enough for 2 + meals (because the less I cook, the happier I am).

I've also developed goals around meal planning — I aim to cook a batch of something that will yield three portions of leftovers to take in for lunches because eating out was a huge money suck for us.

From Kristy Smith: Tips that will make this easier for you: • Get a humongous pot to cook / mix in • I use a storage bin to mix everything in because I cook huge batches • Use ziplock bags to freeze and smash them flat for storage.

As I've written before on TreeHugger, I've come to rely on repeated favorites, cooking the same recipes over and over again because they're easy, cheap, delicious, and can be made in large batches.