Not exact matches
The
batches are so
small and personal, that they actually label each
jar with the number it was
in the
batch (the one
in the photo is # 2).
Her first cookbook, Food
in Jars: Preserving
in Small Batches Year - Round, is now available.
Each
jar of tomato sauce is produced
in small batches using imported organic whole Italian plum tomatoes, vegetables and spices.
These coconut butter treats are bite sized and super quick to make, so I can fix a
small batch, store them
in a mason
jar in my fridge, and grab one whenever I have a craving or need a boost of energy.
Each
jar is handcrafted by us
in small batches with wholesome and organic ingredients and includes the following benefits:
I had a
small jar of leftover pumpkin puree
in the fridge this past weekend, and decided a handful of raisins, a little cinnamon, and some allspice would do for this
batch.
The Mini
Jar Company is a fairly new company on the scene, being launched last year and like many companies, priding themselves on not using artificial ingredients and the products are made
in small batches.
Midnight Moon follows the Johnson family's generations - old,
small batch re cipe that is triple distilled to craft a smooth, clean - tasting spirit and authentically infused
in Mason
jars with whole pieces of gourmet fruit.
I usually make a double or triple
batch of this and store
in a
small mason
jar in my cabinet for easy use.
I recommend making a big
batch, putting it
in a
small mason
jar and leaving it
in the fridge for different kind of dishes as I just mentioned.
While I've been known to make up to 30 pounds of kraut at once
in a lovely fermenting crock, the
smaller batch in a glass quart canning
jar is ideal.
She is the author of Food
in Jars: Preserving
in Small Batches Year - Round, and Preserving by the Pint: Quick Seasonal Canning for
Small Spaces
If you do this, I'd suggest making a
smaller batch though since the tea tree does also work to inhibit bacteria growth
in the wash itself, which is very important when it comes to natural DIY products (and make sure your
jar is sterile).
We do recommend that you try alternate teas
in small batches (such as a one - gallon
jar) apart from your main
jar, so as to not risk losing your primary culture.
Each time you make kombucha, you'll «grow» another SCOBY: pass extras on to friends (a SCOBY
in a
small glass
jar with some finished kombucha is a wonderful gift for someone eager to get started making their own) or store
in the refrigerator immersed
in finished kombucha (or apple cider vinegar) for future
batches.
How about spices
in small batches so you don't have to buy a big
jar of something you'll only use once
in a while?