Not exact matches
I used several small bowls to dip the coconut - and sprinkle - covered
cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between
batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.
As for switching up the recipe — you could add a peanut butter cup
into the
cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla C
cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small
Batch Vanilla
CupcakesCupcakes.
For the Cake Layers Double
batch of White
Cupcakes, baked
into four 9 - inch layers Food coloring of your choice
Six
batch of
cupcakes and real chocolate, not just cocoa powder added
into the batter makes them over the top.
So, I made a small
batch of chocolate peanut butter «muffins» and transformed them
into a
cupcake with a 1 minute frosting that is so rich and fudgy, I had a hard time believing it actually worked myself!
Turn the perfect
batch of dark chocolate devil's food
cupcakes into a fun treat!
So, I made a small
batch of chocolate peanut butter «muffins» and transformed them
into a
cupcake with a 1 minute frosting that is so rich and fudgy, I had a hard time believing it actually worked myself!
I inserted the cream
into the
cupcakes using a large icing tip, and whipped up a
batch of chocolate frosting.