Sentences with phrase «batch keep in the fridge»

How long does a batch keep in the fridge?

Not exact matches

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

One Q:: Can you keep the juice as a batch in the fridge for a few days?

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

Should I make this fresh everyday or can I make a batch and keep it in the fridge for a few days?

I kept the first batch in the fridge and they lasted about a week.

It's great making a big batch, keeping them in the fridge and toasting one when I get hungry.

I'll often whip up a batch and keep it in the fridge to spruce up an ordinary salad.

I would recommend making a double batch of pesto since it keeps well in the fridge and is ahmazzinggg on eggs in the morning.

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

Or they make a batch and keep them in the fridge to be eaten over a few days?

If you're food prepping for the week ahead, make a batch of these and keep leftovers in an airtight container in the fridge to add to your lunches and dinner all week.

I made quite a huge batch that kept in the fridge for about a week before it was all gone.

I also made a double batch for a deep dish quich and kept it in the fridge until tonight and it was so good.

i've been making a batch to keep in the fridge for BL to snack on and he says it continues to taste great after a few days!

If you roast a big batch of veggies, you can enjoy this recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

It also keeps well in the fridge, in fact it only gets more flavorful, so you can easily make a batch then pop out the bowl for a great snack several days running.

I made a double batch of the sauce to keep some in the fridge for grilled chicken or shrimp later this week.

It's so easy to whip up a batch of these and keep them in the fridge to put into lunchboxes and take on road trips.

Keeps well in the fridge for a few days too so great if you like batch cooking.

Make a big batch of this porridge and keep it in the fridge overnight.

Plus these are a big hit with my kids so I make a big batch and keep them in the fridge for fast snacks.

I make a big batch and keep them in the fridge, because hot or cold they're wonderful on sandwiches and salads.

I am pretty sure we will keep a batch of this cookie dough in our fridge from now on.

Our favourite way to use them (and why we keep them in the cupboard) is for your mocha hemp fuel which we keep a batch of in the fridge:) ReplyCancel

they are perfect with your afternoon coffee or anytime coffee, and they keep well in the fridge, so go ahead and make a double batch.

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

You can make a big batch of these ones from We Heart Living to carry as a sugar - free breakfast or keep as a nice snack in the fridge.

You can keep it refrigerated in the fridge for a couple of days, or if you prefer you could prepare a large batch and store it in the freezer in measured quantities for up to 2 months.

A big batch of this cheesy savory oatmeal will keep for a week in the fridge and, with just a little bit of water folded in, reheats just as velvety.

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

As a side note, I do my prep (peeling, chopping, etc) in large batches and keep the fruit ingredients in the fridge or, if I have a lot of stuff, in the freezer.

I usually make a big batch and keep it in my fridge all week for easy breakfasts.»

(I just make a big batch on Sunday and it keeps in fridge all week).

The best part about this sauce recipe is that you'll make a large batch of it and keep it fresh in the fridge for a whole year, but I promise it won't last you that long!

Divide the dough into 2 or 3 parts and keep the rest of the dough wrapped in cling film in the fridge, while you cut the first batch of pretzels or sticks.

If you only want to drink 1 cup per day and don't have anyone to share it with, I recommend making it in smaller batches as the flavor and health benefits deteriorate the longer you keep it in the fridge.

You can make a big batch of the almond / chia mixture, and keep it in the fridge for a few breakfasts.

I chop our vegetables and leave them in the fridge for quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of cooked quinoa and rice in the fridge too for quick grab and add lunches.

The pudding will keep in the fridge for up to five days, so feel free to mix up a big batch on Sunday night and eat it for breakfast all week.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

I make double batches and freeze 18 servings, keeping 6 - 12 servings in the fridge at all times.

Whenever you make a batch you can simply keep them in the fridge for at least a week and munch on them throughout the week.

Quinoa can be cooked in batches and kept in the fridge to use throughout the week!

I also keep a large batch of goop in the fridge so I don't have to take the time to mix it each time.

Otherwise, keep the second half batch of frosting in an airtight container in the fridge for another batch of brownies later in the week;).

Make a big batch of this paleo porridge, and keep it in the fridge for up to 4 days, changing up the toppings to keep it fun.

i batch made the rhubarb compote — have you done that and if so how long did it keep in the fridge?!