We make
a batch of baked sweet potato fries & regular fries at least once a week, but I'd never thought about marinating them in beer first.
Not exact matches
Faux -
baking sweet potatoes was also an idea, but in my two test
batches, about half
of the
potatoes were crispy enough, the others were too mushy.
I love
baking a
batch of these healthy
sweet potato muffins on Sunday and then grabbing them throughout the week for a quick nourishing breakfast.
While you're at it,
bake a couple
of sweet potatoes, make a
batch of kale chips, and roast some broccoli too?
So far, I've mashed Al Arz tahini into
baked sweet potatoes with a pinch
of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit
of honey, and even
baked a
batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):
Besides my Mardi Gras Breakfast Sausage Skillet, I make sure to
batch cook lots
of chicken breasts and thighs,
baked sweet potatoes, and some leafy greens, like kale, spinach, and cabbage.
Munch on a
batch of homemade veggie burgers and
baked sweet potato fries for your Friday night Netflix marathon.
While you're at it,
bake a couple
of sweet potatoes, make a
batch of kale chips, and roast some broccoli too?
Back home and still in french fry mode thanks to Liz, I
baked up a
batch of these
sweet potato oven fries.