Sentences with phrase «batch of batter»

Repeat the same process for the entire batch of the batter.

Which is good, because I would have been really pissed if I had to dump out a whole batch of batter because I was too stupid to make sure I had enough of everything first.

If you want a cake to cut, make a batch of batter and bake in a lined, deep 20 cm round cake tin at 190C / fan 170C / gas 5 for 40 - 45 mins.

Last week, I made a large batch of batter, put it in the fridge and made fresh pancakes each morning for 4 days in a row without any problems.

Which is good, because I would have been really pissed if I had to dump out a whole batch of batter because I was too stupid to make sure I had enough of everything first.

Stir the melted white chocolate into this larger batch of batter until no streaks remain.

wondering if I could make a larger batch of the batter and keep it in the fridge for the week?

So for me to change it to calories per pancake when every person makes them different would, in my opinion, be even more confusing than posting it per batch and letting each person do the math depending on how many pancakes they get out of one batch of batter.

I was able to get a small, two layered cake and 4 cup cakes out of one batch of batter.

Hi Kanako, if you double the recipe and bake in a 12 inch pan instead of an 8 inch pan you don't need to know how much of the cake batter to put in each — simply bake one batch of batter in the pan then repeat for the second.

But I now have a rather large batch of the batter and the first cake is in the oven a couple of cupcakes of it are all ready done and I tasted it — I had to use half a cup of avocado oil as I ran out of olive and it kinda tastes rather overwhelmingly of that now.

I make a big batch of batter and then we all sit around the...

I'd probably make an extra half - batch of the batter for two 9 - inch pans.

I mixed up a quadruple batch of batter then separated half into a long tube, wrapped it and stuck it in the freezer for another night's cravings.

Trust me, you mixer can't handle a double batch of that batter.

I made a double batch of the batter and made half the muffins blueberry.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Remove from the pan, and pour in the next batch of batter.

I doubt that I have ever mixed up a batch of batter without sampling serious amounts of it, and I have lived to tell about it.

Instead of completely ditching the idea, we decided to simply add a little color to half of the batch of batter and swirl that in.

Or does this instruction: «(You'll need to make another half - batch of batter, baking 1 8 - inch round and 4 cupcakes.)»

I still need clarification though — you need to increase recipe by 1.5 * and * also make a second half - batch of batter for the 5th layer and the cupcakes?

Add four 1 / 4 - cup batches of batter, using the back of a ladel to smooth them out into 4 - inch disks.

-LSB-...] adapted my grain - free birthday cake to a cupcake version and ended up making 4 batches of the batter for about 40 regular sized -LSB-...]

Not exact matches

Spoon a scant 1/3 cup batter onto hot surface in batches of 3 and cook about 1 minute.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

When oil bubbles from a drop of water, coat the first batch of mushrooms in batter and drop into the oil.

I still remember from my childhood how my mother used to make an enormous batch of gingerbread batter every Christmas.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Made this batch, tried one pancake (saved the rest of the batter for tomorrow morning, hope it's OK in the fridge), it is by far the BEST buttermilk pancake I've ever had!

I'm not sure off hand how much batter you'd need but probably a double batch for 24 cupcakes worth of sponge would be enough to fill two 9 inch tins.

Working in batches, drop about 1/4 cup of batter into the skillet to form each pancake.

We just made the yeasted waffles and they were amazing, but since it's only two of us we have a enough batter for another batch.

Usually I'd add around 75mls milk to this size batch of cupcake batter but here I have used Bailey's instead.

Well — I just finished mixing up a batch of the White Batter Bread and I have a couple of observations to make, and questions to ask.

I added a pinch of salt to the batter (I always do this to adjust for the lack of salt in the peanut butter), and whipped it until it was well blended — it never got to be batter - like as the Skippy batch.

This batch of Thai peanut cauliflower wings is a task for three or more people — they're quite filling and rich thanks to the coconut milk and peanut butter in the batter and the ample breadcrumbs in the coating.

Place 1/4 cup of batter on griddle to make one pancake, repeat with remaining batter until you have 8 pancakes (you'll likely have to do batches - my griddle hold 6 pancakes at a time).

When I made the first batch, I tasted the batter and was a little worried because it was kind of bland.

The strawberry powder is then mixed into a small portion of the meringue batter and then swirled back into the main batch.

I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron, served with agave syrup.

etc.) whipped up a batch of chocolate chip cookies, and while the dough was still in the bowl, they let you lick the batter off of the spoon??

Hi Eugenie, since i only has one silpat when i am baking one batch, does the rest of the batter get dry?

A couple of tricks: the batter should fall off the spoon in a «sheet»; get the grill piping hot before cooking; assume that the first batch will taste fine, but won't look so pretty.

My husband also made a batch of regular latkes using the same batter and we preferred those.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch.

I made a batch last year (also, vegan), but the texture was lack - luster (I didn't end up sharing them, but that didn't stop me from eating the so - so batter straight out of the bowl!).