It's a little before 2 a.m., and the first
batch of chocolate cupcakes is coming out of the oven.
Not exact matches
One
of the most blissful, gluten - free and superfood - rich recipes that you could possibly make is a
batch of Pomegranate and
Chocolate Quinoa
Cupcakes.
Amber from Bluebonnets & Brownies Lemon Strawberry
Cupcakes Julie from The Little Kitchen Pistachio Pudding
Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom
Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big
batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry
Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions
of a Cookbook Queen Samoa Layer Cake
I made a triple
batch of these
cupcakes (yes, they were for other people), and still had a ton
of pumpkin pie filling and
chocolate ganache leftover.
Explorations) 1
batch of the Honey Vanilla Buttercream from when I made these except omit the vanilla and add: 2 - 3 teaspoons Rose Water 1/2 tsp salt 2 or 3 drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel
Chocolate Cupcakes.
I made (2
batches)
of your
chocolate cupcakes with vanilla buttercream frosting (with
chocolate lego people on top) for my 6 year old to take to school for his birthday and they were a complete hit.
So, we decided «Hey, why not come up with a small
batch of Cranberry Orange
Cupcakes filled with the cranberry sauce and topped with white
chocolate buttercream?
Six
batch of cupcakes and real
chocolate, not just cocoa powder added into the batter makes them over the top.
As timing would have it, I was in the middle
of baking a
batch of these cranberry and white
chocolate cupcakes when I started feeling sick.
Show your loved ones how much you care by making them a
batch of Red Velvet
Chocolate Beet
Cupcakes!!
I still have a
batch of sinful
chocolate mousse, the children have bagfuls
of sweets from their classmates, there are the boxes
of chocolates, and there's even some
cupcakes from one
of the Bay Area's beloved bakeries.
So, I made a small
batch of chocolate peanut butter «muffins» and transformed them into a
cupcake with a 1 minute frosting that is so rich and fudgy, I had a hard time believing it actually worked myself!
Amber from Bluebonnets & Brownies Lemon Strawberry
Cupcakes Julie from The Little Kitchen Pistachio Pudding
Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom
Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big
batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry
Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Kristan from Confessions
of a Cookbook Queen Samoa Layer Cake
Turn the perfect
batch of dark
chocolate devil's food
cupcakes into a fun treat!
So, I made a small
batch of chocolate peanut butter «muffins» and transformed them into a
cupcake with a 1 minute frosting that is so rich and fudgy, I had a hard time believing it actually worked myself!
If you want to make a larger
batch of Low Carb
Chocolate Peanut Butter
Cupcakes, simply adjust the serving amounts in our easy to use recipe card below.
I inserted the cream into the
cupcakes using a large icing tip, and whipped up a
batch of chocolate frosting.