So, I whipped up
a batch of Dark Chocolate Whole Wheat Brownies from this recipe.
I have
a batch of your Dark Chocolate & Nut fat bombs in my fridge and LOVE them!
Turn the perfect
batch of dark chocolate devil's food cupcakes into a fun treat!
I just pulled
a batch of dark chocolate chunk and pretzel studded cookies from the oven (recipe destined for FW soon) and Scott is pulling up the Olympics on the telly.
I baked one
batch of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to layer the brownies with sliced strawberries.
And for a healthier treat, I'll have
a batch of these Dark Chocolate Cherry Energy Bites ready to go.
Anyway, I made
a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).
Not exact matches
Just finished up a double
batch of these with ginger, cinnamon and chopped
dark chocolate.
I made one
batch with 2 tablespoons
of dark chocolate chips and one plain - both were excellent!
I added too much bourbon to one
batch because I got cocky and wasted quite a bit
of dark chocolate.
Did a double
batch, here were my swaps: - used brown rice syrup instead
of corn syrup - didn't use the cream cheese layer - only did a single
batch of the
chocolate, but did
dark chocolate and salted it
But with a
batch of this almond butter and
dark chocolate version
of peanut butter cups, you can satisfy your sweet tooth and get a healthy dose
of anti-oxidants, too.
Peanuts are packed with protein and
dark chocolate is rich in magnesium and anti-oxidants, so I decided to stir up a
batch of granola with
chocolate and peanut butter in it.
Tid - bits: I dipped these here in my favorite go - to
dark chocolate bar, but also discovered this
chocolate bar free
of processed sugar that tastes AMAZING while making a
batch at my parent's house last weekend.
For my
batch of Oatmeal Energy Balls, I chose to make four different flavors:
dark chocolate chip, banana chip, apple cinnamon, and coconut.
I made these this Christmas and we gave them as gifts... they are very easy and they are amazing to taste... I used Scharffen Berger semisweet 62 % cacao fine artisan
dark chocolate... my 6 year daughter helped... we made 5
of these
batches.
I just finished making another
batch of my Pumpkin Pie fudge with salted
dark chocolate ganache, so I have pumpkin /
chocolate on the brain big time!!
I have no shame in admitting that there were multiple times during the year where I would whip up a
batch of my Healthier
Dark Chocolate Walnut Cookies and not even bother to turn the oven on.
I didn't use white
chocolate but otherwise followed the recipe (substituting more
dark and milk chips for the same volume
of added
chocolate) and tried the two
batches with different bake times.
Honestly, my first
batch of this recipe (which I followed to the letter other than using extra
dark chocolate) came out more like
chocolate chip biscuits.
also it's week 4
of the cleanse so I added 1/4 cup
of special
dark chocolate pieces to a double
batch... just enough to get me past this and a bit
of reward!
I make up
batches of little tupperware pots
of sugar free jelly, small handful
of frozen unsweeted berries and topping
of plain full fat Greek yogurt and tiny amount
of grated very
dark chocolate for daily evening desserts.