Sentences with phrase «batch of ice cream»

But my first batch of ice cream had a murky taste, perhaps because I used agave nectar as well with it.

We got this model for our wedding in 2008, and it probably made a few hundred batches of ice cream before it finally gave out in 2016.

We've made about 8 batches of ice cream over the past month using raw eggs.

I made my first batch of ice cream yesterday and of course used the ice cream bible «The Perfect Scoop» as my guide.

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

We've been experiencing a heat wave over the past few weeks, so I've been churning up batches of ice cream instead of turning on my oven — at least, I have been some of the time because I can't resist homemade cookies even during a heat wave.

I'd like to say I can make up a few batches of ice cream and keep them in the freezer for an occasional treat but I can't... nowadays I will make a small batch for a special occasion, enjoy a bowl (or two) and then send it on its way to my parents house for them to enjoy!

Now make a double batch of ice cream and use the extra egg whites to make either coconut macaroons or the Coconut - Almond Kisses found in Eat Fat, Lose Fat for a nice little after - dinner treat or lunch box meals.

I did it with this batch of ice cream.

I had a bunch of frozen egg yolks in little baggies, so I figured the best way to get rid of them was a batch of ice cream.

I am hosting Thanksgiving this year so I think I'll make a batch of this ice cream to go with the «untraditional» Thanksgiving birthday cake.

But I do like and use non-dairy alternatives at home on occasion and saw no reason why I couldn't churn up a batch of ice cream without a drop of dairy.

It's my new favorite ingredient — too bad I used the whole bag making a million batches of this ice cream!

Pass through a sieve onto the smaller batch of ice cream, then fold in until evenly pink.

So then I tried just freezing a batch of ice cream in a bowl and stirring every 30 minutes or so.

I made and re-made batches and batches of ice cream.

At this small LA creamery, every batch of ice cream is churned by bicycle, and 20 minutes of pedaling earns you a free scoop of their organic frozen desserts.