I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big
batch of kale and walnut pesto.
While you're at it, bake a couple of sweet potatoes, make
a batch of kale chips, and roast some broccoli too?
While you're at it, bake a couple of sweet potatoes, make
a batch of kale chips, and roast some broccoli too?
While you're cooking
a batch of kale, chard, collards, or mustard greens, add a splash of stock or broth to the pan, along with the oil and aromatics (garlic and onions are a nice complement to hearty greens).
toss
a batch of kale (stems removed cut in 2 ″ pieces) with 1/4 cup olive oil.
Then I made
a batch of kale chips.
Given that criteria, if you can whip up
a batch of kale chips and douse them in chocolate sea salt you obviously should.
Pro Tips: If you're having a couple of friends over, prep an extra large
batch of kale chips.
Yesterday, they ate 3 batches, yes you heard that right, 3
batches of kale chips, after school.
For the first six months it grew beautifully and I blended it into many a smoothie, and made numerous
batches of kale chips.
For now I'm content with making small
batches of kale chips with whatever I happen to pick up at the health food store or local farmers» market.
Not exact matches
I usually take jars
of nut butter, make a
batch of my superfood crackers,
kale chips, energy balls, homemade granola, cans
of chickpeas and beans, tahini, raw nuts and seeds.
Hey, I would probably roast the beets, potatoes and sprouts in a big
batch and then just toss a few handfuls
of kale in a pan when I wanted to make it later in the week x
My mom used to make a big
batch of raw
kale salad with lemon, olive oil, garlic, and bell peppers.
Last night was a SK cook - a-thon:
kale and wild rice gratin, date and almond breakfast bars (double
batch so I feel like a superstar having backups in the freezer), and a variation
of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).
In this case, I would make a big
batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large
batch of brown rice (quinoa would also be great), and washing your
kale and other veggies
of choice so they're ready to assemble.
I ate so much
of this Sesame
Kale while I was shooting the photos that I might just have to go back to the store and get more
kale to make a second
batch.
We'll only use about 1/4
of this squash per
batch of wilted
kale, so feel free to use the rest for another recipe!
separate huge
batches of greens (turnip,
kale, arugula, and more
kale).
Spread out a single layer
of kale onto a oven tray (you may need to do this in two - three
batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.
I have been known to whip up a quick
batch at dinner parties when we're chatting and the subject comes up and people make «the face» at the idea
of drinking anything with
kale, collards, or spinach in it.
It looks like winter is still here for a while so I hope you warm up with a
batch of this vegan curried lentil
kale stew.
I love roasted broccoli, and making giant
batches of cabbage /
kale (mixed together!)
Kale has been on sale at our local health food store, so I've been making a
batch of easy, cheesy
kale chips just about everyday!
I grated some tofu, yes grated, whipped up a
batch of my vegan
kale walnut pesto and satisfied the eff out
of that chicken pesto -LSB-...]
Along with my potato obsession, I've also been craving nutritional yeast, so I made myself a
batch of «cheesy»
kale chips later in the day.
browned them up a bit before adding some
kale, carrots, chickpeas, chopped tomatoes and orzo and let it all simmer up into a big
batch of healthy, heartwarming goodness.
Working in single
batches, add 1/4 cup
of the blanched
kale, season with salt, and cook for 2 - 3 minutes until the
kale softens.
Our favorite find, aside from a few heads
of purple
kale, was a
batch of Italian Sweet Peppers.
Working in
batches, add
kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash
of water if pan looks dry.
I will admit that after making
batch after
batch of variously spiced
kale chips several years ago, I got pretty sick
of them.
Reserve a couple handfuls
of marinated
kale from your
kale salad
batch and use it in this next salad.
Working in
batches, cook collards and
kale separately in a large pot
of boiling salted water until slightly softened, about 3 minutes per
batch.
I somehow stumbled upon Andy's recipe for
kale chips, which he says is the product
of trying out many different
batches over the years.
Make a
batch of satisfyingly crispy
kale chips.
In this case, I would make a big
batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large
batch of brown rice (quinoa would also be great), and washing your
kale and other veggies
of choice so they're ready to assemble.
I measured everything but the
kale and had to make an extra
batch of dressing to -LSB-...]
Besides my Mardi Gras Breakfast Sausage Skillet, I make sure to
batch cook lots
of chicken breasts and thighs, baked sweet potatoes, and some leafy greens, like
kale, spinach, and cabbage.
I usually steam a large
batch of garden fresh
kale and freeze them in little silicone baking cups for convenient use.
However you do it, it makes sense to do it in a large
batch so you have plenty
of kale for easy smoothies.
Add the meat to the same pan as the sauteed onions and peppers and let the veggies and the meat mix - in before adding a half
of a head
of kale to the
batch.
It looks like winter is still here for a while so I hope you warm up with a
batch of this vegan curried lentil
kale stew.
We usually make a
batch of this vegan curried lentil,
kale stew and eat it throughout the week for lunches and dinner.
I took a
batch of these down to the campaign office where my son is working, along with the
kale and ricotta mini quiche I wrote about the other day.