Sentences with phrase «batch of my chocolate coconut»

First, you will need to make a half batch of my Chocolate Coconut Butter.
I usually make a huge batch of chocolate coconut clusters (with 90 % cocoa chocolate) for the kids to have for snacks on the go.

Not exact matches

Hazelnut fudge... the second time we made it we left out the nuts and the honey... liked the second batch best.Love chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we made with coconut cream.both of my gradaughters are big on coconut oil... I must share this recipe with them.
That means making a batch of these Vegan Coconut Chocolate Chip Cookies means I can have both — a gift for myself and one to be shared as well.
In the meanwhile, here's a batch of almond coconut chocolate chunk cookies that I made sometime back when my friend Marina visited us.
I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (for lack of brown sugar), and chocolate soy milk (for lack of plain almond milk).
I also delivered a double batch of my coconut oil chocolate chunk cookies so I can say with certainty that the granola hasn't been touched.
I whipped up a batch of double chocolate chip coconut flour cookies for you!
You start by making a batch of chocolate cookies for the base, then create a cheesecake - like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale.
If you do the math, that's 25 batches of cookies comprised of six jars of coconut oil, a bottle of my favorite almondmilk, and more chocolate bars than I'd like to count.
For my batch of Oatmeal Energy Balls, I chose to make four different flavors: dark chocolate chip, banana chip, apple cinnamon, and coconut.
Instead of giving up on my craving all together, I decided to whip up a batch of no - bake cookies with some of my favorite ingredients: almond flour, shredded coconut, coconut butter, honey, and chocolate chips.
My hair stylist loves chocolate and coconut and I can't wait to bake a batch of these for her.
I've made two batches of carrot - banana muffins, coconut macaroons and chocolate chip cookies (the chocolate chip cookies I made before I realized I shouldn't use Bob's Red Mill — disaster!).
I've started a new job this week and I've made two batches of this recipe and used the rest of the almond - coconut milk to make a version of your chocolate chia pudding.
Pin It Ingredients: Brownie: A double batch of my Flourless Classic Brownies recipe Mint Chocolate Chip Ice Cream: two 16 oz cans of coconut milk 1/4 cup Arrowroot Starch 1/4 cup unfiltered honey or maple syrup 2 eggs 1 Tbsp... Continue Reading →
2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons unsweetened Dutch - process cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine... like chocolate - coconut macaroons — with walnuts!
I've shared a few batches of my «skinny» muffins here on the blog, my faves being the Coconut Yogurt Quinoa Muffins and the Chocolate Chip Zucchini Quinoa Muffins, but for some of you, the ingredient on those muffins are a bit long.
I did a few batches of these and made some fun additions like adding sea salt to the top chocolate layer and also adding a fourth layer of coconut oil along with coconut flakes and chopped nuts.
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