Each batch of nut milk is custom blended, which allows for seasonal fluctuations in the flavors and textures of the nuts.
This granola is now my top favorite use for the leftover nut pulp you get after making a fresh
batch of nut milk!
I'll try adding a few dates to my next
batch of nut milk.
All you need for whipping up
a batch of nut milk is a blender and something for straining out the nut pulp, once the nuts are blended up.
Its filled with so much useful information, even for someone like me who has tackled the weekly
batches of nut milk before (but given up after a year of commitment).
Not exact matches
I made my most recent
batch using a
nut milk bag (a bag made
of super fine mesh).
I made two
batches of milk (different combination
of nuts this time) but once I got on the second
batch I got the brilliant idea to make a cacao (duh add chocolate) version.
Here are the few things I did to make mine work since I didn't have a
nut milk bag to get my first
batches of pulp more dry: First I added some ground chia seed.
so you can make
batch after
batch of fresh almond, walnut, or hazelnut
milk, and then also have an endless supply
of nut pulp to make this granola.
My fridge usually is pretty full
of fresh berries, vegetables, and fermented food, as well as things I've prepared on
batch cooking days like homemade
nut milk and my go - to chia pudding.
Store the
milk in glass Mason jars in the fridge, and use the
nut pulp to add to your next
batch of homemade granola!»
It comes with a 20 - ounce to - go mug which I use constantly for taking my morning smoothies on the go plus a 40 - ounce container great for larger
batches of soups, sauces &
nut milk.