I made a
batch of this Two Bean Salad with Garlic Lemon
Vinaigrette last week, when my parents were visiting us at our lake house in Grand Isle, Vermont.
Make a small or huge
batch, depending on who you're feeding, choose between a
vinaigrette or creamy dressing, pretty much any pasta works, and you can change up your fruits and vegetables for a soft and crunchy or sweet and salty combo, to create all different types
of flavors and textures.