Sentences with phrase «batch of these a few weeks»

I made a double batch of these a few weeks ago, they were great!

Not exact matches

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

I make a batch of granola every week as it is my go to for munchies and once I made this particular recipe a few weeks back I have never turned from it.

After making, uh, more than one batch of this incredible dip a few weeks ago, I still had quite a few sun - dried tomatoes in the fridge.

Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine / Linguini pasta, caramelized onion, quintessential parmesan cheese, and some fresh sweet cherry tomatoes to cut - thru the richness!

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

In the first four or so months that we lived together, I made a different batch of salsa every week (tomatillo, amarilla, and habanero, to name a few), and we'd crowd our friends into our apartment to test it out, usually with homemade tostadas or tacos.

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

I just made my third batch of these (over a period of a few weeks) using the only sorghum flour I can get (brown as you know!)

Breakfast was blueberry pancakes and fried ham and I made a few extra pancakes for the week plus I also made a batch of my apple sage breakfast sausages.

I often cook up a few batches of beans on a day off and store them for the week.

However, I churned two batches of these squares out of my kitchen a couple of weeks ago for my Dad's epic 60th birthday celebration, and took a few minutes to snap a few shots.

We've been experiencing a heat wave over the past few weeks, so I've been churning up batches of ice cream instead of turning on my oven — at least, I have been some of the time because I can't resist homemade cookies even during a heat wave.

I made a batch of chia jam a few of weeks ago for my Mother's Day cheesecake bowl recipe, and since then I've been making it on -LSB-...]

I just made a few batches of these pancakes for meal prep this week and when inputting them into myfitnesspal app the macros came back severely different from what you have above.

A great way to make sure your weeknight meals are effortless is setting aside an hour or two on a Sunday to cook a few big batches of vegetables and grains that you can transform into different meals throughout the week.

I make a big batch of Gluten Free Macaroni Salad with Tuna at the beginning of the week, and then I don't have to turn on my stove for a few days!

I have since made a big batch of this yogurt every week for the past few weeks.

A few weeks ago I made a batch of Turkey Burgers with Zucchini from Skinnytaste, modified.

The problem, as a few folks in our test kitchen who tried this trick with a batch of fresh cayenne peppers last week found out, is that sometimes the chiles are still plenty spicy without veins and seeds.

My husband did question why at least two batches of muffins that came out of the kitchen over the past few weeks were unworthy.

In the last couple weeks, I've made no fewer than THREE batches of the nutty dip out of The Happy Herbivore Cookbook.

I made a batch of chia jam a few of weeks ago for my Mother's Day cheesecake bowl recipe, and since then I've been making it on repeat!

Making my first batch of almond milk a few weeks ago was a true revelation.

The purpose of freezing a few batches for a week or more, and testing them for this soapy smell or taste is to avoid the need to discard a huge reserve of frozen milk.

A few weeks ago I decided to whip up a batch of potato salad using avocado instead of mayonnaise.

You're not exactly hunkering down for a nuclear winter, but if you can do a bit of batch cooking for the freezer to make things easier in the first few weeks then you'll feel smug if nothing else.

Do this from time to time for a few weeks, and you'll have an entire batch of healthy frozen meals ready to be cooked when the baby is here.»

That, at least, is the take - away from the illustrations and observations contained in a batch of national cover stories and splashy profiles of Mr. Cuomo over the last few weeks.

The current batch of billboards will stay up for a few more weeks, but soon she's planning to reveal another one, which demands that the state Senate hold a hearing and pass the law before their summer break.

After a few days or weeks, structures called sporangia develop, which migrate to the skin surface, then burst to release massive new batches of zoospores.

At first, we'd forget that we need to get our Sourdough out a few days before, or that I needed to make a batch of breadcrumbs for dinner later in the week.

Every few weeks I make a big batch of turmeric bone broth and freeze it.

I'll be going out of the country for almost 3 weeks so I won't have my batch of Bob's Red Mill Potato Starch with me AND I'll be eating carby and gluteny things to fully experience the culture, but when I get back I'll do be taking this stuff more regularly, and after a few weeks I'll get a blood test.

I've been making batches of these for the past few weeks and they're great.

One of my favorite snacks are energy bites because the ingredient combinations are endless, and you can make a big batch and they'll stay good for a few weeks in the fridge.

I mean, I haven't made about 5 or 6 batches of these over the past few weeks...

It sounds like you could make up a pretty large batch and snack on them over the course of a few weeks.

If one is adding it to fries once and a while, a shake a few times a week or adding it to a batch of protein balls, its a different story.

Don't forget to make extra of the base ingredients, for example, if pizza is your theme of choice, make three or four batches of Yogurt Dough at once and freeze the rest for the next few weeks.

If I can make a few large batches of meals and snacks to last the week then I know it'll lead to less impulse snacking and less wasted groceries which is a huge bonus!

They're perfect for when you don't have a lot of time in the mornings and you still want something healthy on the go — all you need to do is bake a few batches at the weekend, and you're golden for the rest of the week.

When I get around to it, I'll whip up a batch of sauerkraut and have enough for a few weeks until it runs out and I drag my feet for another few months.

And now with all the ingredients on hand, I usually whip up a batch of these Oat and Quinoa Date Squares every few weeks.

I make a huge batch of chicken liver with bacon and shallots every week and have homemade kraut a few times a day.

In addition, a large batch of bone broth can be kept handy and spread out over the course of a few weeks for convenience, as it can be frozen in ice cube trays or other containers for future use.

While healthy batch cooking may take some extra time at the beginning of the week, spending a few hours on meal prep will actually save you time later.

Whip up a batch one night when you have a few minutes of free time and serve these up throughout the week.

Rag & Bone top, Zara jacket, Madewell shorts, H&M boots, Karen Walker sunglasses Oops, forgot there was one more batch of photos from NY just a few weeks ago.