Whenever I crave something sweet, I make
a batch of these nut butter cups.
Just popping in to tell you that I single handedly ate this entire
batch of nut butter in less than a week in a half.
Oops, guess I'll have to make yet
another batch of nut butter.
Not exact matches
Need to whip up another
batch of your yummy
nut butter first though.
I usually take jars
of nut butter, make a
batch of my superfood crackers, kale chips, energy balls, homemade granola, cans
of chickpeas and beans, tahini, raw
nuts and seeds.
I split the
nut / oat mix in half and made one
batch with a scoop
of almond
butter and a bit
of coconut oil and they are so good!
Yes they may create a delicious, soft and gooey brownie, but realistically I don't want to spend my time steaming potatoes or using # 4 worth
of nut butter in one
batch!
Each
batch of Mighty
Nut is made from USA - grown peanuts, so that you can enjoy the nutty awesomeness that is peanut
butter.
I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest
of the frostings, simply wiping or rinsing the bowl out between
batches and leaving the dark - colored cocoa powder and
nut butter frostings until the end.
All
of our
nut and seed
butters are hand crafted in small
batches in Oakland, CA with careful attention to detail using strict food safety protocols.
While these are virtually fat free, I did test one
batch out with a tiny bit
of peanut
butter and it gave it a more rich texture, so I do recommend that (Or any
nut butter of choice!).
Add a variety
of artisanal granola mixes, organic dairy, organic oatmeal, heirloom apple sauces or small -
batch almond or walnut
nut -
butters to your box and jump start the morning!
We love that all
of the
nut and seed
butters are handcrafted in small
batches in Oakland, Calif., using quality ingredients, including walnuts and almonds straight from California.
If you're looking for the tastiest small -
batch and handcrafted
nut butter ever, then look no further than Big Spoon Roasters» lineup
of nut butters.
I love creative
nut butter combos and have been dying to test a
batch of cinnamon vanilla walnut
butter.
At Big Spoon Roasters in Durham, N.C., Mark Overbay, a veteran
of the fair - trade coffee business, makes every
batch of his locally sourced
nut butters by hand.
Our Chocolate
Nut Butter Cups are totally fructose - free, with just a tablespoon
of rice malt syrup for the whole
batch.
These better - for - you
nut butter cups are still candy,
of course, so this isn't a license to scarf down the whole
batch (sorry).
I split the
nut / oat mix in half and made one
batch with a scoop
of almond
butter and a bit
of coconut oil and they are so good!
You can whip up a
batch in five minutes flat and top the pancakes with a pat
of butter, a scoop
of nut butter, or fresh berries.
Preheat oven to 350F Mix
butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two
batches and mix continuously Stir in chocolate chips (and
nuts / peanut
butter chips if using) by hand Scoop out rounded tablespoons
of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!