Sentences with phrase «batch of these nut butter»

Whenever I crave something sweet, I make a batch of these nut butter cups.
Just popping in to tell you that I single handedly ate this entire batch of nut butter in less than a week in a half.
Oops, guess I'll have to make yet another batch of nut butter.

Not exact matches

Need to whip up another batch of your yummy nut butter first though.
I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.
I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!
Yes they may create a delicious, soft and gooey brownie, but realistically I don't want to spend my time steaming potatoes or using # 4 worth of nut butter in one batch!
Each batch of Mighty Nut is made from USA - grown peanuts, so that you can enjoy the nutty awesomeness that is peanut butter.
I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.
All of our nut and seed butters are hand crafted in small batches in Oakland, CA with careful attention to detail using strict food safety protocols.
While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).
Add a variety of artisanal granola mixes, organic dairy, organic oatmeal, heirloom apple sauces or small - batch almond or walnut nut - butters to your box and jump start the morning!
We love that all of the nut and seed butters are handcrafted in small batches in Oakland, Calif., using quality ingredients, including walnuts and almonds straight from California.
If you're looking for the tastiest small - batch and handcrafted nut butter ever, then look no further than Big Spoon Roasters» lineup of nut butters.
I love creative nut butter combos and have been dying to test a batch of cinnamon vanilla walnut butter.
At Big Spoon Roasters in Durham, N.C., Mark Overbay, a veteran of the fair - trade coffee business, makes every batch of his locally sourced nut butters by hand.
Our Chocolate Nut Butter Cups are totally fructose - free, with just a tablespoon of rice malt syrup for the whole batch.
These better - for - you nut butter cups are still candy, of course, so this isn't a license to scarf down the whole batch (sorry).
I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!
You can whip up a batch in five minutes flat and top the pancakes with a pat of butter, a scoop of nut butter, or fresh berries.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!
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