Sentences with phrase «batch on»

I usually make a batch on the weekend whatever I have on hand and pack one for my eldest's morning -LSB-...]

Make up a batch on the weekend and eat on it all week long.

Sprog 2 helped me make a batch on the weekend, but refused to try them because she knew the secret ingredient.

I really like the first pair of this new batch on you.

Facebook says it will begin alerting those users that their data may have been part of this batch on Monday, April 9.

The anonymous hacker who shook the world of climate science two years ago by posting a trove of stolen e-mails delivered a new batch on Tuesday, stirring up climate - change contrarians a little more than a week before global negotiations on greenhouse gases are to begin in Durban, South Africa.

Each batch on levels will focus on one of these, starting with easier puzzles that let you wrap your head around the new mechanic, progressing into much more taxing mental workouts.

FYI — going forward, new stages and weapons will be added in a big batch on a monthly basis.

This week the crew offers impressions of Twisted Metal, Gotham City Imposters, Syndicate, Hakuoki: Demon of the Fleeting Blossom as well as the latest batch on SNK PlayStation Minis - Bermuda Triangle and Gold Medalist.

will be released in a batch on May 6 containing the first four chapters, with another batch of chapters to be released approximately a month later.

The two episodes on the first disc are entirely in black and white, while the batch on the second disc is entirely in color.

Bake a batch on the weekend, and keep them on hand for a quick on - the - go breakfast for busy weekday mornings.

I make a batch on the weekend and eat it all week long.»

This is why I love baked oatmeal so much... you can whip up a batch on the weekend and have a hearty, homemade breakfast all week long.

I whip up a batch on Sunday and it's good to go with some... [Read more...]

It's better to have a small batch on hand than none at all.

Make up a batch on the weekend and eat on it all week long.

Michael often makes a big batch on Sundays, stores them in the fridge and brings them each day to have always a healthy snack on hand in the office!

Since I've started drinking Bulletproof coffee (I made a test batch on New Year's Eve), Marshall has averaged about 36 minutes a game.

My 10 year old daughter made a batch on her own last weekend and we've been savoring them all week.

I think I'll be whipping up a batch on the very day that this challenge ends.

TIP: Make this ahead in a large batch on the weekend in your slow cooker, then cool and freeze it in small portions.

Top this with your eggs and you're done — nothing else needs cooking other than the sweet potato and the eggs, so if you do these in a batch on the weekend you just chop everything else up and whack it in a container.

Make a big batch on the weekend and reheat throughout the week for a quick breakfast.

I prefer mine with cashew cream when I have a batch on hand.

It's so easy to make and so delicious, that you'll want to make it all the time, but it's also super easy to polish off an entire batch on your own if you are a chocoholic of my caliber (although, it did take over three decades of intense training to become as good at eating chocolate as I have).

I make a double batch on Sunday, then portion it up for my husband and I to take through the week.

I will often keep half the batch on the counter and the other dozen in the freezer in bags to grab and go.

I serve these with garlic aioli, using cashew cream when I have a batch on hand.

We make a huge batch on a weekend and wonder why there isn't any left at the end of the week!

Whip up a big batch on Sunday and bring it to work for a week's worth of deliciously filling breakfasts.

I will typically make a giant batch on Monday and eat it by myself for lunches through the week, this is going on the list of soups to make!!!

I always make big batch on Sundays, bake fresh loaf of bread and enjoy it for lunch or dinner!

If you'll be cooking your own, I would recommend boiling a batch on Sunday which should last you for 2 - 3 days.

* Obviously, roasted veggies are a staple at my house, and I highly recommend keeping a batch on hand.

I've been baking up a batch on the reg to last throughout the work week.

These keep really well and make a tasty snack, so if you're going to make a batch on the fly, why not double it up so you have a healthy snack for later on (click the link for 15 healthy snack ideas) or the following day?

You can even make a big batch on Sunday and eat it all week.

Creator Brittany says she makes a batch on Sunday and then eats the pudding for breakfast (or as a healthy dessert!)

Yes, I understand this is early for December holiday prep (or super late, if you are a retailer) but when you see how yummy these are, you're going to want to have a batch on hand for each party to go to or host.

Make a batch on Sunday and store in the refrigerator for up to a week for a convenient healthy meal and snack option during the week.

I make a big batch on Sunday and eat it all week for lunch.

Keep a batch on hand for a side, soup, or hash stir - in.

I'm planning on making another (doubled) batch on Saturday for my brother, a pumpkin lover.

I made another batch on Monday... and they were gone by Tuesday afternoon.

Make a double batch on the weekends, and freeze one batch for grab - and - go breakfasts during the week.

Wrap them in a cute little wrapper and serve them as a passed appetizer recipe, dish them up alongside one of my tasty, low calorie sandwich recipes as a great side dish idea, or whip up at batch on a Saturday night while you are watching movies for a healthy snack recipe.

As always I like to make a batch on Sunday afternoon so I have got my little healthy treats to munch on whenever I get a sweet crave during the week (which happens very often:)-RRB-

An average knife may take a month to make, because they work on them in big batches: Van Wyk and Snyder may spend an entire morning forging blades, and then an afternoon sharpening another batch on the stone.

Hi Karen, I use a metal square pan (sometimes I spread out a double batch on a baking sheet too!)