Sentences with phrase «batch out of the oven»

I pulled my second batch out of the oven when I thought they were done but once they had cooled, they separated with the tops coming off and the underdone bottoms stuck to the mat.

I've got a fresh batch out of the oven just now... and they're wonderful!

I just pulled a batch out of the oven (I am terrible at waiting for desserts to cool) and they are super!

Just pulled a batch out of the oven, didn't even wait to frost them or let them cool off before I tried one.

Just pulled a batch out of the oven.

(I just pulled a batch out of the oven)

Just got the first batch out of the oven, they turned out great!

I just took a batch out of the oven, they look delicious.

Not exact matches

It's a little before 2 a.m., and the first batch of chocolate cupcakes is coming out of the oven.

What I've found is that they won't come out perfect because home ovens aren't perfect, and we aren't perfect, but I do have a few tricks that will ensure a batch of delicious and crispy, imperfect chips.

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

Heidi, The first batch is just out of the oven.

I dare you to not eat the entire batch as soon as it comes out of the oven!

Gluten Free Cornbread — Make a batch of cornbread, cool down, cut into cubes and dry out in oven at 275 for 25 - 30 minutes until golden and crispy.

If you don't have room on two sheets, save the rest to bake after the first batch comes out of the oven.

For every batch I pulled out of the oven, my hankering for perfecting the beautiful super crowns you see in coffeehouse muffins kept getting stronger!

My husband is out hunting asparagus right now, and I just put a batch of these in the oven, and am really looking forward to the potatoes alongside fresh picked, sautéed asparagus and salad.

I just pulled out of the oven my first (but not last) batch of your quinoa patties.

I made a note to do a batch of oven fries when I got back to San Francisco trying out the lime and black pepper combination - New Zealander's have all sorts of interesting herb and spice uses.

It's now midnight, and I have a batch fresh out of the oven.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

A soggy batch of beef going into a Dutch oven will not be a beautiful, rich, deeply flavored stew when it comes out, even if it does get properly tender.

I just pulled this bread out of the oven and it is amazing!!!!!!! So easy and now I regret not doubling the batch.

I just pulled a batch of these out of the oven moments ago....

Keeping this in mind, I will ALWAYS test bake one cookie before baking entire sheets of the whole batch, just to get a good idea of how long they should be in the oven and if I need to adjust the way I've cut, rolled them out, etc..

Corndog hamantaschen are definitely new in this house, but as I tested different batches of dough, they seemed to disappear as each tray came out of the oven.

The first batch just came out of the oven and they're fantastic!

first batch just came out of the oven and they're absolutely delicious.

But I'll be honest, it was hard not to eat the whole batch straight out of the oven.

I learned this the hard way, considering I have no oven light / window, and came out with a few flat & dense batches of popovers.

First batch just out of the oven and so good!!!

I made one loaf and one batch of rolls... 2 hours after it came out of the oven, the rolls are GONE!

They're the best, hot out of the oven... now you have me wanting to make another batch!

I'm watching the robin, the sun is out, and I have a batch of cloud - shaped cookies in the oven.

When the first batch of empanadas come out of the oven immediately brush them with another helping of egg wash (this gives them that shine).

But I now have a rather large batch of the batter and the first cake is in the oven a couple of cupcakes of it are all ready done and I tasted it — I had to use half a cup of avocado oil as I ran out of olive and it kinda tastes rather overwhelmingly of that now.

Kim - I just pulled a batch of these out of my oven and I must say the pretzels themselves are wonderful!

Seriously... the hardest part of making homemade jerky is resisting the urge to eat half the batch straight out of the oven.

I just pulled a batch of these out of the oven and they look like the ones photographed above.

By the time the next batch was out of the oven, the first batch was cooled and ready to stack.

But it was her father's reports on his own batch of matzah that sent me over the edge: Slather with butter when it comes out of the oven and close your eyes.

Actually, I made it twice — accidentally left the parsley out of the first batch and didn't realize it til they were already in the oven, so I made a second batch with parsley.

The first batch came out of the oven looking exactly like they did going in — not exactly what I was going for.

I made them a little thicker because I was afraid them might dry out too much in the oven, so I got 18 out of the double batch rather than 24.

Between him and me the batch is gone 10 minutes out of the oven:)

Breakfast, snack or dessert — it's the perfectly satisfying pick - me - up that can be baked in big batches and indulged for days (I dare you to not finish it the moment hey come out of oven and your apartment smells like superfood heaven).

Just pulled my millionth batch of Parmesan meatloaves muffins out of the oven for lunch this week.

The 2nd batch came out of the oven last night and - beautiful clusters!

My first batch of perfect cannelés just came out of... a toaster oven no less!!!