For the two - dog household, these large -
batch recipes for savory gourmet cookies made with an assortment of cheeses are ideal for occasional treats and training rewards.
What a terrific small
batch recipe for Valentine's Day!
You can easily double or triple
this batch recipe for several meals!
I've been creating vegan versions of old favorites like cookies, pies and desserts... like this small
batch recipe for vegan mini brownies.
About every 6 - 7 days I make up a huge
batch recipe for lunches then just parcel it out.
Not exact matches
So next time you're whipping up a
batch of cookies or a quick eggs -
for - dinner
recipe, you can spring
for whichever carton happens to be on sale.
Hopped at a ratio of about 3.4 pounds of hops per barrel, the
recipe for Mars was developed from a trial
batch called Larry's Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Café in downtown Kalamazoo.
Still love your
recipe for Cinnamon Pecan Granola which we have
for breakfast every morning and love it, in fact I am just making another
batch at the moment.
You may not need four cups of the sauce
for your
recipe, but you might as well make the whole
batch; freeze extra portions in small resealable plastic containers.
Hi Emily, I use the Magimix 5200XL
for all my
recipes as I tend to make big
batches of things, but if you are only making food
for yourself then I think a smaller one should be fine.
Devouring this
batch though... Thanks
for replying absolutely loving your book, slowly ticking off
recipe by
recipe all the way here in Egypt!
I've been making big
batches of sweet potato and carrot chunks, along with
batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl
recipe and these last
for the five day working week, which is great.
We have listed the amount of uncooked millet that you need
for this
recipe but we recommend cooking a larger
batch while you are at it.
Fully Loaded Breakfast Bars (
Recipe from My New Roots: Inspired Plant - Based
Recipes for Every Season) Makes 10 large bars (although we make our bars slightly smaller than Sarah and get 12 bars from one
batch.)
A Passion
for Home Baking, The Baker's
Batch of New
Recipes June 2003 Dear Fellow Bakers and Friends of BetterBaking.com,
We made this
recipe with 10 apples because we wanted to make a large
batch, but you can just as well make it
for two or four people by reducing the amounts.
Love this
recipe, great to make as a
batch then have
for lunch during the week.
I have just made a
batch of this and it is absolutely delicious, thank you
for another yummy
recipe!
just because I'm often
recipe testing or cooking
for lots of people, but I think a midrange one would be super useful especially if you're not often making massive
batches of stuff x
If you are looking to make a large
batch of margaritas, check out this great MARGARITA
RECIPE... it's perfect
for parties!
Just enough grapes this year
for one
batch of jam — an experiment to combine all my favorite
recipes into one.
This is a perfect
recipe to make ahead of time and freeze in small
batches for when a soup craving strikes.
Hi, I was looking
for a new soup
recipe because I had a ton of white beans left from a
batch of your sausage
recipe.
This
recipe is
for 1 tube of crescent roll dough or 8 pastries, but I highly recommend making a double
batch since no one consumed less than two.
The
recipes only make a quart so I will have to make one
batch ahead
for freezing when expecting guests with another one to be frozen the day before guests.
My mom always has a
batch of salsa ready
for dinner, and I recently got around to asking
for her
recipe!
I doubled the
recipe to photograph since I was making a much bigger
batch for company.
I make a
batch of granola every week as it is my go to
for munchies and once I made this particular
recipe a few weeks back I have never turned from it.
Notes: this
recipe makes the perfect amount of dressing
for one
batch of roasted potato salad.
I still need clarification though — you need to increase
recipe by 1.5 * and * also make a second half -
batch of batter
for the 5th layer and the cupcakes?
Thanks
for sharing a small
batch recipe — with just two of us at home I rarely make cookies because I know I'll eat them all!
I actually thought of this while we were away, when my brother and I were whipping up a
batch of homemade za'atar
for a Middle Eastern dinner we were making, but I didn't note down the
recipe or take pictures, so I made it again when we got home and am very glad to have a jar of it in the pantry.
Maybe it's because we typically use maple syrup in fall
recipes like my small
batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie
for one.
I actually love mini-things but don't have mini-tins, so I dump the double
recipe into a bundt pan and when I'm feeling extra lovey — I make a double
batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes
for a dessert - y version of my beloved banana bread.
This small
batch recipe is perfect
for one or two people.
I made a double
batch of this
recipe last night, and shaped them to mini hot dog bun size
for our picnic - themed church refreshments today.
Below are the ingredients and times that I used
for my
batch: Be sure to check out SBCanning
for more great canning
recipes and techniques.
I often make a much larger
batch of chicken tenders when serving my family, but it happens to be my one of my son's favorite meals so when he asked me about the
recipe and how to scale it down to serve just him, I thought it would be a great
recipe to share here on my «Meals
For One» section.
It's dangerous
for me to make a normal sized
batch of cookies — small
batch recipes are perfect
for my husband and I too.
That's why this easy
recipe for a small
batch of apple cinnamon scones is one of my favorites.
So you mentioned you made your cake 3 layers, but the
recipe is
for 2 layers — did you increase it by half, or make a double
batch?
I'll be tagging this
recipe as a keeper and may add rum / walnuts
for another
batch!
Homework Series # 1: Hoppy Red Ale (all - grain) * Note: this
recipe is
for a 13 Gallon
batch * 28 # Great Western 2 - row 3.5 # Briess Munich 2.25 # Briess Caramel Vienna 2.25 # Briess Caramel Munich 2 # Briess 80L.2 # Briess Blackprinz (Mash temp: 149 degrees F; Mash time: 20 min)(Boil Total Time: 60 min; Target IBU: 70) 2.4 oz CTZ 60 min 3.5 oz Centennial 0 min Ferment with W.L. California Ale Yeast at 68 degrees F
for 7 days or until complete.
Thanks so much
for the small
batch recipe.
Small -
Batch Coconut Fudge Brownies
for Easter
Recipe makes 4 large brownies
Recipe by Melissa @ Treats With A Twist
Since this
recipe calls
for more than one type of flour I plan on making up a large
batch of the dry ingredients to have on hand.
You can't just triple a
recipe and then expect it to turn out right like you said it was salty... your better off making 3 separate
batches... I have been baking
for thirty years and doubling or tripling a
recipe you need to make adjustments... baking is a science... try it again with a single
batch ill bet you will be surprised at the difference
My standard
recipe for a
batch of plain popcorn is: 1 1/2 tablespoons coconut oil + 1/2 cup popcorn kernels + 1/2 - 1 teaspoon kosher salt.
Double, triple or quadruple the
recipe for batch cooking and toss them in the freezer
for future use!
I start with a double
batch of Rick Bayliss»
recipe for Roasted Tomatillo and Chipotle Salsa with addition of a roasted onion.