Sentences with phrase «batch sit on the counter»

I let a batch sit on the counter for about an hour after mixing it up and while the oil initially absorbed into the dough, it ended up «leaking» back out.

Also do you let the «second» batch sit on the counter and ferment like the first batch?

Not exact matches

I went ahead and went with the mac & cheese in the book because I don't have a good mac & cheese on here, also I wanted a whole batch of mac & cheese sitting on my counter to test my willpower.

The only problem I have now is that I have a batch of crepe / donut thingys sitting on my kitchen counter and can't bring myself to give them away.

Is it possible that the peaches grew mold that quickly, while the batter was sitting for 1 hour on the counter (one hour at the longest as the first two batches baked each for ~ 20 minutes + 5 minutes rest time)?

One of my friends made a batch of Toll House Cookies and discovered after the cookies were in the oven that the white sugar was still sitting on the counter.

I even have a batch to bake sitting on my counter right now.

There was a perfectly fresh batch of these healthy breakfast cookies sitting on my counter, wearing little capes, you know, because they were about to come to my rescue... and stuff.