Sentences with phrase «batch through cheese cloth»

Should I strain the whole batch through cheese cloth before storing or is this an issue with how I am combining ingredients?

Not exact matches

I just made my first batch of bone broth and I have a question: when you say to strain it after cooking, do you just strain it through a sieve or do you add cheese cloth or kitchen paper to the sieve to absorb some of the fat.
a b c d e f g h i j k l m n o p q r s t u v w x y z