Sentences with phrase «batches i made then»

Not exact matches

Then they asked the owner of Mikey Bagels in Staten Island to make one batch of bagels with the New Jersey water, and one using water from New York.

Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to make big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.

Just made my first big batch and then realised my mistake

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

I might a big batch and then freeze them to make it super quick.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!

I could go as far as saying that i'm probably a bit addicted to them... made a batch last week for the first time and then made 2 more since!!

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

Since I made a double batch I used 100 ml water and 2Tbspn white chia seeds; then just mixed that into the rest of the wet ingredients.

Love this recipe, great to make as a batch then have for lunch during the week.

We've had lots of early starts and busy days running around from meeting to meeting and these have been a total saviour — I make a big batch at the weekend and then grab a few as I run out the door in the morning to keep me going.

TIP: Make this ahead in a large batch on the weekend in your slow cooker, then cool and freeze it in small portions.

I roast up a big squash the night before and make a double batch, then freeze half.

So then it was free - for - all and my kids ate whatever they found for breakfast, then my oldest made a batch of muffins for a late morning snack and then it was nap time.

It would be so handy to make a large batch and then just pull a little jar out of the freezer when you need it.

Anyway, I made a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).

If you want to make this salad for your weekly meal prep, you can easily roast a double batch of chickpeas (two cans), throw the dressing together in a jar with an airtight seal then just assemble your salad whenever you're ready to eat.

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

My dad would make a huge batch, be in the kitchen with it all day and then my mom, brother, and i would just devour it the rest of the week.

Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all wThen I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all wthen they go into lock - tight containers and I use them all week.

I would have to make double the batch as I would eat all the mini cheese balls and then grab some more chips and eat the rest too!

You can't just triple a recipe and then expect it to turn out right like you said it was salty... your better off making 3 separate batches... I have been baking for thirty years and doubling or tripling a recipe you need to make adjustments... baking is a science... try it again with a single batch ill bet you will be surprised at the difference

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

Then you can make another batch or two quickly after that.

I'm thinking I could make a big batch to freeze and then warm them up once I get to the office to save time!

If it works, then I will make a big batch while pumpkin puree is on sale.

My batch did yield more than 15 cookies so I think I made then too small and therefore baked then longer than needed which could have also dried them out.

If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a wire rack on top of a baking sheet.

Kariann — You can make a full batch (refrigerating the extra popsicle «batter» until needed), unmold them, refreeze them on a tray for a few minutes if they got soft in the unmolding, then place them in freezer bags for longer - term storage.

I have frozen bananas before but I was thinking I could make a larger batch and pull them out the night before to defrost and then toast.

Whenever I make this I have a huge batch of leftovers and then am always sad when I get down to my last serving.

If they can be frozen for my kids lunches, then I will make a double batch!

I always make a large batch of spaghetti sauce, put in canning jars and then the freezer.

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

I didn't have any flax for the first couple of batches, so subbed extra almond flour, then made it my bread machine and it was a hit.

I like to make these in one large batch and then individually wrap then freeze the leftovers for a convenient freezer meal ready to enjoy on busy days!

I like to make 3 or 4 batches of dough then freeze the dough into 8» long rolls.

I like to make a batch, and then have some as a snack before dinner so I don't overdo my portions at mealtime.

We make a big batch and then I reheat it in the morning.

If you want to make then entire batch of soup creamy, omit the farro and cornstarch thickener from the chunky recipe.

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

After making the chunky - style soup, let it cool somewhat and then, using a blender, liquefy in batches.

At first I was only going to make insanely large batched of the two, but then I saw some other festive snacks floating around the interwebs and decided I wanted to try those as well.

TIP: Sometimes I will make a big batch of these in the Instant Pot — As many as will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grill.

Angela's Note: I'd make one batch filled or with a mix - in, then another batch plain or with cinnamon sugar topping.

You can try making a bigger batch and freezing them, and then crisping them in a 200 degree F oven before serving, if you like.

Make up the dough, cover with a towel and let the dough sit for thirty to forty - five minutes to allow the glutens to form, then keep the dough covered as you work with it in smaller batches.

I love making an entire batch of cookie dough, but only baking about half of that batch and then freezing the rest to make it super easy to have fresh - baked cookies at a moment's notice.