You can also make
both batches during the prep day.
Not exact matches
This recipe would be absolutely perfect for making up a big
batch on Sunday and portioning into individual servings for a dynamite breakfast
during the week — just
prep through stirring in the peanut butter and honey and add your toppings right before eating.
I like to make a double
batch so that we can meal
prep for lunches
during the week.
I know it probably seems like I'm overreacting but as someone who is trying to get more into meal
prep, being able to make a
batch of quinoa on Sunday and then dole it out
during the week, this is a game changer!
Tracy has co-written three e-books titled «Food Camp Weekly Meal - Plans and Guides» which give advice on meal planning,
batch cooking, and food
prep that can help you eat healthy home - cooked meals even
during your busiest weeks.
You can make the first
batch (to use for the granola and overnight oats)
during the
prep day, and the second
batch on the day that you make the crisp, which will give you more milk to serve with the granola.