Sentences with phrase «batches if»

I would only make it up in small batches if using one of these, so that if it does turn to sludge, you are not wasting good paint.

In a pan, heat the oil over medium - high heat, then add your sausage patties (do it in batches if you need to).

Add the chicken, in batches if necessary, and sauté until nicely browned on the outside, but still a bit pink inside, about 4 minutes (the pieces don't have to be browned on all sides; two sides is fine).

Alternatively, you can use a food processor or blender, working in batches if necessary and being careful when transferring and blending hot liquids.

Add watermelon, water, lime juice, and honey to the pitcher of a blender (divide ingredients between two batches if they won't fit in one).

When the word «Hot» appears on the display add olive oil and brown the chicken thighs on all sides for about 5 minutes and set aside (work in batches if necessary).

You can do them in two batches if your pan won't fit them all.

Add the cauliflower (in batches if necessary) to your food processor and pulse, until cauliflower resembles a rice - like texture.

Blend steamed cauliflower with water, divided in several batches if needed.

Work in two batches if necessary; you want them to fry, not steam.

You may need to fry them in three batches if your pan is smaller.

Alternatively, you can blend the soup in a high speed blender (in batches if needed), taking caution when handling it as the soup will be VERY hot.

Bake for 25 minutes, in batches if necessary depending on how many baking sheets you have, until well risen and golden, rotating the baking sheets half way through cooking.

Fry the bread over a medium heat (in batches if it's easier) until it's golden all over — each batch will take about 4 - 5 mins to get a good colour.

Wipe out the pot between batches if a lot of liquid has accumulated at the bottom, to ensure even browning.

(Do this in batches if your pan is not large enough, adding extra oil if necessary.)

You can even make smaller batches if you're the only one drinking or if you just want a cup for you and a partner.

Work in batches if necessary.

Thinking of trying these for my kids school lunches but I'm wondering if I make a couple of batches if I could toss in the freezer for future use?

Add meatballs (in batches if needed) and cook until browned on all sides.

Pour in the rehydrated chiles, liquid and all (do this in two batches if necessary).

Cook in a single layer in the hot bacon fat for 2 - 4 minutes on each side, in batches if necessary, until browned and soft.

Season the meat with 1/2 tsp each salt and pepper, and brown the meat for a few minutes per side, in batches if needed.

Place the chicken in the hot oil and cook until golden, about 2 - 3 minutes per side, doing batches if it doesn't all fit at once.

Fry the pork cutlets, in batches if necessary, for about 2 - 3 minutes a side, until golden brown.

Add chops and cook (in two batches if necessary) until well browned on both sides, 2 to 3 minutes per side.

I also sell my personal starter in small batches if your interested!

Bake cookies, in batches if needed, until sides and streusel are golden, 20 - 22 minutes.

Working in batches if needed, transfer beef to griddle and smash flat with a spatula to form imperfect, loose patties about 4» in diameter (craggy edges are your friend).

Working in batches if needed, cook swordfish until cooked through (fish will feel firm when pressed), about 3 minutes per side.

When the skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork in a single layer (you may need to do this in 2 batches if your skillet is smaller) and allow it to cook for 2 - 3 minutes, so it can get a nice caramelization on it.

Remove the steak from the marinade and add to the skillet, in batches if necessary, without overcrowding the pan.

Add wheat balls to hot oil, cooking in batches if necessary to avoid overcrowding and turning only once, until well browned about 5 minutes total.

Season the beef with salt and brown the beef in 3Tbsp olive oil, in batches if necessary to avoid crowding the pot and steaming the meat.

Puree soup in a blender in batches if necessary.

Work in batches if you need to — the peaches should not touch each other.

(Don't crowd the tofu pieces together or they will stick to each other, so fry them in batches if needed.)

Season chicken generously with salt and, working in batches if needed, cook, turning occasionally, until well browned all over, 10 — 15 minutes.

Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4» - diameter patties (craggy edges are your friend).

Working in batches if needed, cook ravioli in a large pot of boiling salted water until tender, about 5 minutes.

Add broccoli rabe, working in batches if necessary.

(Avoid crowding the crab cakes in the pan; cook in batches if necessary.)

Sauté for 5 - 10 minutes or until mushrooms release their moisture and begin to shrink, cook mushrooms in batches if necessary.

Working in batches if needed, sear steak until browned, about 3 minutes per side for medium - rare.

Saute onions in butter and olive oil, in batches if necessary, in a large skillet over medium heat for 10 minutes or until tender.

Cook pork, in batches if necessary, browning on all sides, about 10 to 15 minutes.

Add the mixture to your blender (working in batches if needed; I divide this in half to use in my Ninja) and blend until completely smooth.

Dredge the chicken in the flour mixture, shaking off excess, and fry, in batches if needed, until browned on all sides, about 8 minutes.

Working in batches if needed, roll tofu cubes in cornstarch mixture and transfer to skillet in a single layer.

Work in batches if needed.