Sentences with phrase «batches in a blender»

Puree soup in batches in blender, or all at once with an immersion blender.

Puree soup in batches in a blender.

-LSB-...] from heat and puree using a stick blender or in batches in your blender.

Puree the squash and cauliflower (along with the liquid) in batches in a blender.

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

Process soup in batches in a blender, or with an immersion blender, until smooth.

Puree the soup in batches in a blender or food processor and simmer until hot.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you don't have an immersion blender, let the soup cool down even more before pureeing it in batches in a blender or a food processor.

Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids.

Puree with a stick blender or in batches in a blender.

Remove the cilantro sprigs and puree soup in batches in a blender, using the hot fill line as a guide.

Puree the soup in batches in a blender, or with an immersion blender, until completely smooth.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Blend the soup in batches in a blender, or using an immersion (stick) blender, blend the soup to desired consistency.

Allow the soup to cool a little, then blend the soup (either process in batches in your blender or use an immersion blender).

Puree the soup in the pot using an immersion blender or in batches in a blender or food processor (then return soup to pot).

Optional: purée using an immersion blender or carefully in batches in the blender or food processor.

In three batches in a blender, add a third of the chiles and prunes, a third of the sautéed vegetables, a third of the toasted pecans, and about 1 cup of chicken broth.

Use an immersion blender to puree soup until smooth or place batches in a blender and process until smooth.

Blend until smooth, however you want — in batches in a food processor, in batches in a blender, or all once with a hand blender (easiest!).

Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

Purée with a hand blender (or in batches in a blender).

Puree soup in batches in the blender until smooth.

Purée in batches in a blender.

Whisk the soup until very smooth, or puree it in small batches in a blender.

In batches in your blender, blend 2 cups of the soaked soy beans with 4 cups of filtered water.

Remove the bay leaf and either blend with an immersion blender, or blend it in batches in your blender until you have a creamy, smooth bisque.

If you don't have a food processor you could try processing small batches in a blender, but in my experience a hand potato masher or a electric mixer won't do the trick because you want the florets to be completely pureed.

Once Pumpkin and Apples are soft, cool soup slightly; process in small batches in a blender or food processor until smooth.

Puree the soup in the pot using an immersion blender or in batches in a blender or food processor (then return soup to pot).

An immersion blender is handy when making this cream of spinach soup because you can avoid pureeing it in batches in the blender, but if you don't have one, that doesn't matter too much.

Finally, blend the soup with either an immersion blender or in several batches in a blender (don't fill completely).

Alternately, puree small batches in a blender, then return to pot.

Puree soup in batches in a blender (use caution when blending hot liquids) and transfer to a bowl.

Using an immersion blender, or in batches in a blender, blend the soup so that it is smoother, but still contains chunks of vegetables.

Not exact matches

In a blender, puree the sauce in batches and return it to the saucepaIn a blender, puree the sauce in batches and return it to the saucepain batches and return it to the saucepan.

Grind in a high - speed blender, or in a simple coffee grinder in batches.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

You may need to do this in batches, depending on the size of your blender.

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

then use a blender or food processor to puree in batches, being careful to lift the lid once in awhile so that the steam doesn't build up and explode.

(I thought I killed my Ninja blender doing this one, luckily it worked again after the motor cooled so pulse the butter a lot so you don't burn out your blender) Store in a sealed container, may be frozen in smaller batches.

We made this tonight with a normal blender (gasp) and got it to work just fine — made it in batches and barely blended.

Firstly, this recipe will make enough batter to fill two dehydrator trays, you won't be able to get everything into your blender all at once so it is best to make this in two batches.

Originally known as King B Jerky in Idaho Falls, the regional jerky company grew into a national brand in the 1980s after Founder Roger Ball commandeered his wife's blender to make the first batch of «Shredded Jerky Stuff.»

You could always use a peeler or grater to make the zucchini noodles and depending on the type / size blender you have I'm sure you would have no problem making the pesto I would just make the pesto in small batches as a blender may not hold all the ingredients at once!