Sentences with phrase «batches in a blender until»

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

Puree soup in batches in the blender until smooth.

Remove the bay leaf and either blend with an immersion blender, or blend it in batches in your blender until you have a creamy, smooth bisque.

Not exact matches

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Working in batches, put tomatillo puree and soup into a blender or food processor and blend until smooth.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Working in batches, purée allthe ingredients in a blender or food processor until smooth.

In a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smootIn a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smootin batches, puree the watermelon with the sugar syrup and lemon juice until smooth.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

Use a stick blender to purée the soup in the pot, or purée in a blender (in batches) until smooth.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Transfer the soup in batches to a high speed blender or use an immersion blender to purée until the soup is smooth but retains some chunkiness.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

Transfer soup to a blender (this may have to be done in batches) and blend until smooth.

Process soup in batches in a blender, or with an immersion blender, until smooth.

Transfer soup in batches to a blender and puree until smooth.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Puree the soup in batches in a blender or food processor and simmer until hot.

Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're using a regular blender you may need to do this in batches).

Transfer to large bowl and in batches, puree in a blender until smooth.

Combine all the ingredients in a blender, in batches and blend until perfectly smooth, adding cold water as needed to give the soup a thin and smooth consistency.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Once the carrots are cooked through, transfer everything to a blender and blend on high speed until smooth (I had to do this in a few different batched to fit into my blender).

Remove soup from heat and blend, in two or three batches, in a blender until smooth.

Add tomato mixture to a blender in batches and blend until smooth, adding salt and pepper to taste.

Using a blender, blend soup in batches until smooth.

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Process squash mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Working in batches, purée soup in blender until smooth.

Using either an immersion blender or in batches with a high - speed blender, blend until creamy and smooth.

Transfer the mixture in batches to the container of a food processor or blender and puree until smooth.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Using a blender, puree the soup in batches until completely smooth.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Working in batches, purée soup in blender until very smooth, then return to pot.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

When the soup is done cooking, use an immersion blender to blend the ingredients until smooth (if you don't have an immersion blender you can transfer the soup to a normal blender in batches and blend until smooth).

Transfer sauce to blender, in batches if necessary; blend until very smooth, about 1 minute.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

Using a blender, immersion blender, or food processor, puree in small batches until smooth.

Add the avocados, cucumber, garlic, lemon juice and chicken stock to a blender and puree until smooth, working in batches if necessary.

Add this flour mixture to the blender / food processor in 2 batches, pulsing lightly until just combined.

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

Working in batches, process in a blender or food processor until a riced texture in achieved.

In batches — place the soup mixture in a blender and blend until smooth (or use an immersion blenderIn batches — place the soup mixture in a blender and blend until smooth (or use an immersion blenderin a blender and blend until smooth (or use an immersion blender).

Carefully transfer the sauce in batches to a blender and process until smooth.