Sentences with phrase «batches in a blender with»

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Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

Puree soup in batches in blender, or all at once with an immersion blender.

We made this tonight with a normal blender (gasp) and got it to work just fine — made it in batches and barely blended.

Puree with an immersion blender or by pouring in batches into a regular blender.

You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Puree the squash and cauliflower (along with the liquid) in batches in a blender.

In a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smootIn a blender, working in batches, puree the watermelon with the sugar syrup and lemon juice until smootin batches, puree the watermelon with the sugar syrup and lemon juice until smooth.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Puree with a hand (stick) blender or in batches in a normal blender.

Process soup in batches in a blender, or with an immersion blender, until smooth.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Ladle soup into a blender and cover the top with a clean dish towel (you may need to do this in batches).

Using either an immersion blender or in batches with a high - speed blender, blend until creamy and smooth.

Puree with immersion blender or in batches in the food processor (carefully).

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

Blend the soup with a hand blender or put it into a regular blender in small batches.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Combine remaining ingredients in a blender starting with the beer (you may have to do this in batches depending on the size of your blender).

Puree with a stick blender or in batches in a blender.

Puree the soup in batches in a blender, or with an immersion blender, until completely smooth.

Process with a handheld blender or in batches in a food processor or blender until smooth.

You can also use a food mill or work in batches with your blender.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

Puree the soup with a hand - held stick blender or in small batches in a regular blender.

Purée until completely smooth, either with an immersion blender or in smaller batches in a regular blender.

Puree the soup with an immersion blender, or transfer to a regular blender or food processor to blend in batches.

Blend until smooth, however you want — in batches in a food processor, in batches in a blender, or all once with a hand blender (easiest!).

Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

Transfer the mixture to a blender or food processor and puree (you'll probably need to do this in two batches), then press through a strainer with a spatula or spoon.

Purée with a hand blender (or in batches in a blender).

Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high.

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

Puree as smooth or chunky as you like with hand blender or in a processor, in batches.

Be sure to puree the soup in batches; if you over-fill the blender you could end up with a mess.

Add tomatoes with liquid to blender in batches, puréeing until very smooth.

If you're working with something super liquidy, use a blender or work in batches.

You could also choose to mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.

Martinez also points out that it's a handy tool if your soup would require puréeing in multiple batches with a traditional blender.

Working in batches, add 1/3 of the mixture to a blender along with 1 cup of water and 2 tablespoons of the butter.

Carefully puree soup in batches in a food processor (or with an immersion blender).

Working in batches, purée leek mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Working in batches, purée tomato mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Working in batches, purée soup base and blanched spinach and cilantro in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

In a blender, puree the soaked mixture with some of the soaking liquid in batches to obtain a smooth batter the consistency of thin pancake batteIn a blender, puree the soaked mixture with some of the soaking liquid in batches to obtain a smooth batter the consistency of thin pancake battein batches to obtain a smooth batter the consistency of thin pancake batter.