I prefer to cook the larger pulses in large
batches in a pressure cooker and freeze them.
Not exact matches
I now make them
in the
pressure cooker in big
batches and freeze them
in portion sizes, but no matter how you eat»em, beans are good food.
Make an investment
in a decent
pressure cooker and make a large
batch to eat and freeze.
Ever since I got an electric
pressure cooker last year, which
cooks grains
in 15 minutes and beans
in 30, there's no excuse not to whip up a
batch to last all week.