Could these be made in large
batches in a roasting pan, like nuts and bolts?
Not exact matches
Hey, I would probably
roast the beets, potatoes and sprouts
in a big
batch and then just toss a few handfuls of kale
in a
pan when I wanted to make it later
in the week x
Only inside time is puree and bottling... Fire
roast 20 ghost peppers and puree two raw Chop 4 whole carrots Chop whole onion Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper Combine all into sauce
pan and simmer till veggies are soft (about 45 min) Turn on oven fan and open window, puree
in batches, return to
pan.
Just made a great big
batch of lasagna
in that All Clad Lasagna
pan that you are using to
roast pumpkin... all because of your post.