Place the first
batch in a warm oven or on a warm plate tented with foil while you cook the second batch.
Rolls can be wrapped in a light kitchen linen and reheated in the microwave, or you can stick the whole
batch in a warm oven for a couple minutes to reheat.
Not exact matches
These pancakes are best hot off the pan, but they can also be kept
warm in a 200ºF / 90 °C
oven as you cook the whole
batch.
I made these
in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them
warm in a low - heat toaster
oven as I finish up the rest of the
batch.
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big
batch for guests and you want to keep the pancakes
warm ahead of time,
in a
warm oven until they arrive and you are ready to serve.
Put the chicken pieces on a clean baking sheet and place
in the
warm oven while you cook the second
batch.
Let your pancakes rest
in the
oven on «
warm» on a paper towel lined plate until all
batches are complete.
Cook the rest of the fritters
in batches, keeping the finished fritters
warm in a low
oven (200 degrees) if desired.
If you are making a large
batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep
warm in a low
oven.
Plug
in your waffle iron, and preheat the
oven to 250 degrees to keep the first few waffle
batches warm while the rest are cooking.
After the first
batch is done and dried on paper towels reserve it on a rack
in a
warm oven.
Keep
warm in the
oven while you make the remaining 3
batches.
Keep them
warm in a 200 degree
oven until all your
batches are finished.
Just make them
in batches and keep
warm in a medium
oven.
In my home, nothing says Christmas like a big
batch of homemade cookies,
warm from the
oven.
But the
batch I make for Easter will spend a night
in the fridge... and an hour coming to a
warmer temp... and then 30 minutes sitting on the cookie sheet before going into the
oven, just to maximize the effects of the yeast.
Often I will mix up a
batch before I settle -
in to watch one of my favorite evening shows, and while I am laughing at Jessica Day and Nick Miller as they navigate their attraction to one another, or traveling through time and space with the Doctor and his companion, the intoxicating smell of
oven -
warmed granola is filling my home.
Keep
warm in the
oven until you finish the whole
batch.
You can cook up a whole
batch and keep
warm in the
oven until breakfast is ready.
Not so many years after the American Revolution, at the hearth of a colonial house
in Westminster, Massachusetts, our first Master Baker pulled a
batch of
warm crackers from the
oven, and a New England tradition was born.
Wrap the entire
batch of tortillas
in foil and
warm in a preheated 400 - degree F.
oven or toaster
oven.
This recipe is perfect if you have a crowd to feed, as the pancakes keep well
in a
warm oven in between a couple of paper towels whilst you finish off rest of the
batch.
To feed a larger group for breakfast, double the recipe and keep pancakes
warm in a 250 °
oven between
batches.
Transfer to a baking sheet; keep waffles
warm in oven between
batches.
Put ready latkes
in a
warm (100º C / 210º F)
oven while you fry subsequent
batches.
I make a
batch of 24 or even 36 ahead so I have enough for several days and can
warm them up
in the
oven for a few minutes while I hop
in the shower
in the morning.
To keep pancakes
warm in between
batches (if they're not flying out of the kitchen as soon as they come off the griddle), heat the
oven to 200 °F then turn it off.
When a
batch of pancakes is cooked, place them on a plate
in the
oven to keep
warm.
As you finish each
batch, place the cooked pieces on a plate lined with paper towels; put them
in the
oven to stay
warm.
You can cook up a whole
batch and keep
warm in the
oven until breakfast is ready.
(If cooking
in two
batches, keep the first
batch warm in a very low
oven while you cook the remaining broccoli.)
Transfer to prepared rack on baking sheet and keep
warm in the
oven while cooking remaining chicken, returning oil to 375 °F before adding each
batch.
If you want to make a large
batch and eat together with friends or family, then you can keep cooked waffles
warm in the
oven.
I am definitely a believer of
warm light and good smells — turn on that fireplace, light a candle, or best of all, get a
batch of cookies
in the
oven!
Transfer to prepared rack on baking sheet and keep
warm in the
oven while cooking remaining chicken, returning oil to 375 °F before adding each
batch.