In fact, I have a whole
batch in the freezer right now, which are perfect to pull out and pack in my kids» lunchboxes when I've run out of other options.
Not exact matches
Thanks to the Norwegian American Weekly, for which I am a contributing editor, I have a
batch of lusciously smooth cardamom ice cream with Norwegian chocolate chunks
in my
freezer right now.
Rather than storing leftover batter, we recommend making just the
right amount of batter for your breakfast or cooking up the whole
batch and storing leftover pancakes
in the
freezer as directed above.
Have a
batch of this almond butter fudge cooling
in the
freezer right now.
If I am going to reuse my beef bones for a new
batch of broth can I store them
in the fridge or
freezer for later use or is it necessary to make a new
batch right away?