When chiles from Hatch, New Mexico, come to market in August, I stock up on enough to roast and freeze for chile pies, pots of Southwestern chili, and
batches of salsa through the winter months.
Not exact matches
I made
batches upon
batches of salsa verde last summer, and froze as much as I could to get me
through the winter.
Get inspired to make a fresh
batch of fresh homemade summer
salsa by browsing
through this collection
of salsa recipes, from simple, quick and easy versions using mostly canned ingredients to fresh, gourmet recipes that you never would have imagined.