I made batches upon
batches of salsa verde last summer, and froze as much as I could to get me through the winter.
I actually made
this batch of salsa verde on the 11th,...
Not exact matches
When my tomatillos are ripe, I make a large
batch of Mexican
salsa verde, perfect for tortilla chips, great with eggs, and awesome in these enchiladas!
But don't stop there, toss a
batch of roasted vegetables (or potatoes) in
salsa verde.
I was able to pick them up once at the farmer's market, and for my last
batch of raw
salsa verde, I picked them up at that grocery store.