Sentences with phrase «batches of soup so»

«We cooked 456 batches of soup so you wouldn't have to!»

Not exact matches

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

I recently discovered an amazing heirloom tomato soup from one of my favorite restaurants in Calistoga, and I've been making batch after batch in the heat so I can freeze the soup for winter.

I'm often making a batch of soup, and some roasted chicken and vegetables so I can make meals like this one.

What to Do: If you don't like the canned varieties, make a batch of homemade soup (like this easy recipe from Cooking With Jax) when you're feeling healthy so you can simply heat and eat when you're under the weather.

I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.

The best part about making a big batch of soup is that it is so nice to be able to heat some up after a long day out and call it a night!

-LSB-...] I had quite a large batch of carrots to use so I decided to make this fantastic recipe for curried carrot soup that I had saved some time ago from recipesfromapantry.com.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

So go ahead and make up a batch of this soup.

This roasted carrot soup is lovely cold or warm, so feel free to make a large batch of it — you'll have something heartwarming to eat throughout the week....

Cook up a batch of quinoa on Sunday nights so that you have fully cooked quinoa available throughout the week to add into soups, tacos, salads like this one and this one, and even brownies!

Always on my Sunday to - do list is to make a giant batch of soup to last through the week, so I am set with lunch and / or dinner.

I'm often making a batch of soup, and some roasted chicken and vegetables so I can make...

This style of soup is so quick and easy to prepare, I'll often whip up a batch for lunch and it will last us for the rest of the week.

and we enjoyed it so much that it was the first soup I made with the batch of broth made from the turkey carcass this year.

We blend in batches, and that allows us to tweak the right ratio of liquid and solids so that the soup has just the right consistency.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

Fall is always the time of year that I start making batches of my favorite Butternut Squash soup; it's a recipe that was passed down from my college roommate that I have (if I do say so myself) perfected.

Smaller pots are fine for experimenting with recipes, but when you are cooking soups, because they freeze so well, it is a shame not to make a large enough batch for a number of meals.

I'm not a fan of butternut squash soup, but this one has so much more going on, especially with the added «cheese» I am preparing a double batch today and will freeze the extra in mason jars.

That flour is my go - to as well, so I will need to whip up a batch of these next time I have soup!

Usually, we will make a large batch of pureed soup so we can then freeze it in handy mason jar portions and enjoy a bowl on those cooler fall days.

This roasted carrot soup is lovely cold or warm, so feel free to make a large batch of it — you'll have something heartwarming to eat throughout the week....

A lot of wonton recipes freeze well too, so you might wish to make a batch of wontons and freeze them for a future wonton soup recipe or fried wonton recipe.

I had a sick household yesterday -LCB- hubby & both kids -RCB-, so I made them a big batch of tomato soup.

Using an immersion blender, or in batches in a blender, blend the soup so that it is smoother, but still contains chunks of vegetables.