Not exact matches
Thanks for sharing a small
batch recipe — with just two
of us at home I rarely make
cookies because I know I'll eat them all!
You will want to make a big
batch of these vegan and gluten free Christmas sugar
cookies because they are quick to prepare and won't last long in a large crowd!
Just bought your cookbook the other day,
because it kept waving at me from the local bookshop, and my second
batch of popcorn
cookies are the oven right now.
I made a
batch of these
cookies, I think I did something wrong
because they are not dark and spicy: / I followed the recipe exactly, any tips on what happened?
I like these clean eating oatmeal breakfast
cookies because I can make a big
batch ahead
of time and keep them in the frig.
For good measure I'd probably make a
batch of chocolate chunk
cookies, too, with either miso or flakey sea salt
because I'm a sweet / salty addict.
I don't make them very often (unless it's in a small
batch)
because I have no self - control around them, but all
of that goes out the window during the holidays
because cookies are great for gifting.
If I'm honest, I should respond that I'm really, really skilled at whipping up a
batch of cookies somewhere around midnight
because, well, it amounts to the almost nightly use
of my oven.
It is a shame we ate the whole
batch of cookies in a day
because after writing this post I am drooling for another bite!
I wanted to do a little experimenting by adding cream cheese to the
cookies because one
of Ryan's coworkers recently baked a
batch of sugar
cookies with cream cheese that he brought home to share and they were unreal.
I was [mostly] successful, but I did have to remake a
batch of snicker doodle
cookies because I ended up putting a little TOO much cinnamon and sugar on the outside, so they came out looking a little too dark.
or just
because you want to make a
batch of cookies like a normal person, by all means GO FOR IT!
I made two
batches of pumpkin
cookies and other
cookies which will not be mentioned here as
of now
because they will bring shame and sadness for the wasted ingredients.
We've been experiencing a heat wave over the past few weeks, so I've been churning up
batches of ice cream instead
of turning on my oven — at least, I have been some
of the time
because I can't resist homemade
cookies even during a heat wave.
But
because I think it's important (for those
of you who celebrate) to have options on Valentine's Day, I've gathered more than a few recipes that will come in handy in the event you wan na make your better half something homemade, that isn't a
batch of hippy - dippy sugar
cookies.
And probably a
batch of cookies, too (
because giving away his homemade granola was a preeeeetty shitty thing to do).
Alex doesn't like things with coffee, so I cut the recipe in half
because I certainly don't need to eat a whole
batch of cookies!
Because when the bunch
of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins,
batch of banana bread or breakfast
cookies here we come.
Whether it's for a last minute dinner party, or when you get a hankering for something sugary and your insatiable sweet tooth just can't wait for a
batch of chocolate chip
cookies (my insatiable sweet tooth can never wait for a
batch of cookies), these single serving pretzel cups are perfect
because they can practically be thrown together with closed eyes.
I mention this
because I made
batches of these
cookies with two different tahini, and got vastly differing results.
And then I baked a
batch of flourless peanut butter chocolate chunk
cookies at 9:30 pm Sunday night,
because why not!
But, I have a friend who is a baker, and was looking for healthier
cookies, so... I printed out this recipe, bought the coconut oil for her (
because I knew I could use it for other things) and... she gave me half
of the
batch she made.
You'll just have to try them for yourself No need to worry about self control
because the entire
batch (nine small
cookies) is just under 400 calories with 24 grams
of plant - based protein and only 8 grams
of sugar!
There was a perfectly fresh
batch of these healthy breakfast
cookies sitting on my counter, wearing little capes, you know,
because they were about to come to my rescue... and stuff.
Small
Batch Chocolate Chip Cookies + 6 Ways to Use Almond Flour from The Lean Green Bean: Because who couldn't use having a small batch of chocolate chip cookies around all the
Batch Chocolate Chip
Cookies + 6 Ways to Use Almond Flour from The Lean Green Bean: Because who couldn't use having a small batch of chocolate chip cookies around all th
Cookies + 6 Ways to Use Almond Flour from The Lean Green Bean:
Because who couldn't use having a small
batch of chocolate chip cookies around all the
batch of chocolate chip
cookies around all th
cookies around all the time!
The «love month» is off to a great start at our house (mostly
because my daughter made a big
batch of chocolate chip
cookies and chocolate = love in my book).
With three little ones, I imagine I won't have a ton
of time to do that this Christmas, so I'm sure I'll be making a few
batches of my Chocolate Crinkle
Cookies because they are so easy to make -LCB- and one
of Santa's favorites -RCB-.