Sentences with phrase «batches of this pancake batter»

I should go ahead and tell you right now, I attempted seven, yes, seven batches of this pancake batter.

Not exact matches

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Made this batch, tried one pancake (saved the rest of the batter for tomorrow morning, hope it's OK in the fridge), it is by far the BEST buttermilk pancake I've ever had!

Working in batches, drop about 1/4 cup of batter into the skillet to form each pancake.

Place 1/4 cup of batter on griddle to make one pancake, repeat with remaining batter until you have 8 pancakes (you'll likely have to do batches - my griddle hold 6 pancakes at a time).

Rather than storing leftover batter, we recommend making just the right amount of batter for your breakfast or cooking up the whole batch and storing leftover pancakes in the freezer as directed above.

Scoop about 1/4 cup of batter onto the skillet for each pancake, working in batches.

So for me to change it to calories per pancake when every person makes them different would, in my opinion, be even more confusing than posting it per batch and letting each person do the math depending on how many pancakes they get out of one batch of batter.

Working in batches, scoop spoonfuls of batter onto griddle and cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes.

Thanks for including the note about sticking — this summer at my parent's cabin we tried to make waffles and each batch stuck so badly that we had to scrape it out with a butter knife and used the rest of the batter to make pancakes.

In a blender, puree the soaked mixture with some of the soaking liquid in batches to obtain a smooth batter the consistency of thin pancake batter.

Last week, I made a large batch of batter, put it in the fridge and made fresh pancakes each morning for 4 days in a row without any problems.

NOTE: Make a double batch of pancakes and freeze what is not eaten, or simply keep the unused batter in a jar in the refrigerator to make pancakes another morning.