So to compensate this I make half
batches or quarter batches of cookies.
Not exact matches
tonight I plan to make the grilled zucchini Quinoa and am not sure if I should just cut the recipe into
quarters or if it will save in
batches to eat throughout the week....
A full
batch is below, but the Bullet does best when you are making a micro-
batch — a third
or even a
quarter for just ten
or fifteen small cookies to pop in the oven.
It's worthwhile also buying one
or two
quarter - sized sheets for toasting nuts, and other small
batches of baked goods and roasted veg.
2 ears corn 2 red bell peppers,
quartered 2 zucchini, cut into 1/2 - inch spears 2 yellow squash, cut into 1/2 - inch spears 1 red onion, cut into 1/2 - inch slices A double
batch of Classic Dijon Dressing Celtic sea salt, to taste Dash cayenne 1 head field lettuce, torn into bite - size pieces 1 head romaine lettuce, torn into bite - size pieces 1 bunch fresh dill, chopped Juice of 1 lemon,
or to taste
4 cups shredded lettuce
or other greens 2 cups cooked barley, quinoa, brown rice
or other grain (cooked in vegetable broth) 1
batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into
quarters for serving