Sentences with phrase «batches over high heat»

In a large pot, brown the chicken in batches over high heat.

Not exact matches

Make the eggplant: Heat a large frying pan (not non-stick) over high heat and dry - fry the eggplant in batches if necessHeat a large frying pan (not non-stick) over high heat and dry - fry the eggplant in batches if necessheat and dry - fry the eggplant in batches if necessary.

Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2 - 3 minutes on each side.

Add small batches of the seeds into a large skillet and cook over medium - high heat.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batHeat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batheat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brHeat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brheat and fry eggplant slices in batches, on both sides, until golden brown.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Place tomatoes, onion quarters, and serrano chiles on the hot cast iron skillet over medium - high heat (you may need to do this in batches depending on the size of the skillet).

In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes.

Place a nonstick or cast - iron skillet over high heat and brown the chicken in batches.

Simply heat 1/2 cup of olive oil over medium high heat until hot, then working in batches fry thin strips cut from four corn tortillas until golden brown.

Cook chicken, in batches, in hot oil in a large Dutch oven over medium - high heat 3 to 5 minutes on each side or until browned.

Brown meat in oil in batches in a large skillet over medium - high heat, about 5 minutes per batch.

Heat a grill pan (or large skillet over high heat, adding 1 tablespoon oil per batch) over high; brush lightly with Heat a grill pan (or large skillet over high heat, adding 1 tablespoon oil per batch) over high; brush lightly with heat, adding 1 tablespoon oil per batch) over high; brush lightly with oil.

Heat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per baHeat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per baheat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per batch.

Heat clean large nonstick skillet over medium - high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minuHeat clean large nonstick skillet over medium - high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minuheat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes.

In a skillet over medium - high heat and working in batches of about four, fry the meatballs until golden all over.

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minuHeat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minuheat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

For frying, heat 1 tablespoon of oil in a large skillet over medium - high heat and fry your tortillas piece in batches until they are golden brown and crisp.

Working in batches, heat half of the oil in a skillet over medium - high heat.

Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.

Working in 2 batches, heat 1/2 cup lard in a large skillet (preferably cast iron) over high.

Heat the oil in a wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutHeat the oil in a wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutheat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutes).

Working in batches, cook sausage on a griddle or in a large skillet over medium - high heat until browned on both sides, center is firm to the touch, and meat is cooked through, about 2 minutes per side.

Heat 1 tablespoon of the oil in a large skillet over medium - high heat, and, working in batches, brown the meat on all siHeat 1 tablespoon of the oil in a large skillet over medium - high heat, and, working in batches, brown the meat on all siheat, and, working in batches, brown the meat on all sides.

In a pan, heat the oil over medium - high heat, then add your sausage patties (do it in batches if you need to).