Sentences with phrase «batches so»

How about spices in small batches so you don't have to buy a big jar of something you'll only use once in a while?

The update is rolling out over-the-air (OTA) in batches so it should reach all devices in the near future.

The update is rolling out over-the-air (OTA) in batches so it may take some time for the update to reach all devices.

You can prepare foods in larger batches so you can freeze smaller portions for later use, thus saving time and effort;

The mother of all pâte brisée (a fancy French word for «shortcrust pastry») recipes, we make this in large batches so that we have preportioned crusts on hand at all times — a trick to making pies, quiches and Hot Tarts in a pinch.

I made sure to make BIG batches so that there would be enough for 2 + meals (because the less I cook, the happier I am).

I make the butter up in large batches so that I don't have to remember to soak cashews all the time essentially.

It only covers about half of each bottle but works wonderfully and brews my continuous brew batches so much faster!

And be sure to prep in extra large batches so that you have plenty of leftovers to store or freeze for easy clean eating all week long.

I like to cook them in batches so I always have a healthy snack option for the week ahead.

Because this is not something my family needs often, I prefer to make it in small batches so that it doesn't go bad.

Since it is homemade, I make it in small batches so it doesn't spoil.

I mix both batches so the flavor is equally good.

Fry tots in two batches so the pan does not get over crowded.

We adhere to a strict, six - step ingredient sourcing procedure and manufacture our products in our very own USDA Certified Organic facility in small batches so they are always fresh.

These recipes make decent - size batches so you'll have leftovers and in many cases enough for multiple recipes in the book.

I ended up making a few more batches so I could use the Toasted Coconut Butter in other recipes rather than just making the cups / candies.

It freezes really well, so I've started making double or triple batches so I have fast and easy meals on busy nights.

Since all ingredients in this recipe are shelf stable, it seems to last a really long time, though I still make it in small batches so I can customize the scent to my ever - changing favorites.

We did the purees with the twins for you know probably I'm guessing about 4 months but then as you said I think when they got between 10 - 12 months they're doing just a lot more solids and you know just regular food in pieces so you know and then I had you know I made things in batches so I had sort of a supply in the freezer that you know that I could just kind of pull out.

I like to make pasta in big batches so I have leftovers I can easily heat up for him for lunches.

It's difficult to say really, as I make journals in batches so every day is different depending on the orders that come in.

Sheepish Grins ™ products are made by hand in small batches so you can count on excellent quality.

I ended up making a few more batches so I could use the Toasted Coconut Butter in other recipes rather than just making the cups / candies.

I am all about small batches so I notice this kind of stuff

If not, break up your batches into smaller batches so you can grab the stock you need for one soup recipe without defrosting an entire ice block.

1) Heat the butter / ghee or coconut oil in a cast iron pan and stir fry the mushrooms (in batches so it doesn't get soggy) until browned.

Working in small batches so as not to crowd the pan, carefully drop onion rings into the hot oil and cook for 2 or 3 minutes, until browned and crispy.

I often make big batches so I have leftovers for another meal.

We're trying to make full 8 quart batches so I'm trying to make enough for dinner for 5 kids plus us, and lunches so a Full pot makes a big difference.

You may need to pan sear in batches so that you don't over crowd your skillet.

I had to do mine in two batches so it took maybe 10 — 15 minutes total.

I hope others try it too — I've made three batches so far, and with the third one, I added grated parmesan to the batter (probably a tablespoon).

I was glad to read they can be easily frozen so I will definitely be making in larger batches so I can make them a regular staple to my diet.

Work in batches so as to not overcrowd the pan.

Once you are comfortable with the process it becomes easy to maintain a routine and stagger your batches so that you always have some brewing and also some available to drink right now.

The lipsticks are handmade and done in batches so the manufacturing doesn't produce much waste.

Fry the meat in batches so that it is browned on all sides.

I have made four batches so far and gave most of it away.

I also freeze the chicken in batches so that it is ready anytime you decide to have Chicken n Dumplings.

Once all koftas have been rolled in the flour heat 1 tsp vegetable oil in a frying pan and fry kofta in batches so that they are browned on all sides and cooked through.

Working in batches so you don't crowd the pan, add beef to pan.

I have made two batches so far.

We make it in small batches so it's super fresh.

You will have to do this in multiple batches so do not overcrowd the pan.

To do so, use 2 large skillets to simultaneously cook zucchini batches so the dish is done in the same amount of time.

So here's my first update — I tried 2 batches so far.

gluten free chocolate covered latkes... three batches so far, and hanukkah has not even started

I'd make this again - I'm planning to marinate and freeze raw chicken in batches so i can make it quick and easy when I'm tight on time but want this delicious punch of flavor.

If your skillet isn't big enough, be sure to cook in batches so that you don't crowd the pan.