Sentences with phrase «batches until golden»

Lightly fry the patties three at a time in two batches until golden brown on both sides.

Fry in two batches until golden brown and crispy; internal temperature should be 165 degrees F before consuming.

Fry eggplant in two batches until golden brown, about 5 minutes, stirring occasionally.

Fry seasoned walnuts in small batches until golden brown.

Fry in batches until golden brown, about 1 minute per side for doughnuts and 45 seconds per side for holes.

Form mixture into patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side.

Lightly fry the fish in batches until golden brown on the outside and just flaky in the inside, about 1 - 2 minutes per side.

Fry the dough squares in batches until golden brown all around, 2 to 3 minutes.

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Working in batches, cook the fish until deep golden, 2 to 3 minutes per side.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes.

Working in batches, fry your arancini for about 1 - 2 minutes and then turn them and fry for another minute until they are golden brown in colour.

When all the chicken pieces are fried, go back to the first batch and fry for second time, about 2 - 3 minutes or until they get nicely golden brown.

If you prefer to fry them you can do so in batches in about an inch of vegetable oil until lightly golden and crunchy.

Gluten Free Cornbread — Make a batch of cornbread, cool down, cut into cubes and dry out in oven at 275 for 25 - 30 minutes until golden and crispy.

Cook Empanadas in batches until crisp and golden brown, flipping once, 4 — 6 minutes.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Working in small batches, fry the eggplant pieces, turning once, until golden brown, about 4 to 5 minutes a side.

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Then, fry eggplant slices a few at a time, turning over once, until golden brown, 5 to 6 minutes per batch.

Fry potatoes in several batches, one layer at a time, so all can catch bottom heat, until golden brown on all sides, about 12 - 15 minutes, stirring occasionally.

Fry chicken in batches for 2 - 3 minutes on each side, or until light golden brown.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Working in batches, sear the cauliflower steaks until they are golden brown, 3 to 4 minutes per side.

Fry each batch, turning once, for 1 minute or until they are golden.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.

Fry the oysters in batches of six or less, turning occasionally, until they're just cooked through and are golden brown, about 1 1/2 minutes.

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

Working in 2 or 3 batches, fry strips (if panisses are not submerged in oil, add more just to cover), turning several times, until puffed, crisp, and golden all over, about 5 minutes per batch.

Working in batches, fry chicken, turning occasionally, until crispy and golden brown and an instant - read thermometer registers 165 °F, 4 — 6 minutes per batch.

Working in 2 batches, add lamb to the Dutch oven and cook until golden brown on all sides, about 10 - 12 minutes.

Add fries in three or four batches and fry until crisp and golden, about 2 - 3 minutes.

Working in batches, fry beignets until golden brown, turning occasionally, about 2 - 3 minutes per batch.

Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.

Place the first batch of thumbprint cookies in the preheated oven and bake for about 10 to 15 minutes until very slightly golden.

In batches, deep fry brussel sprouts for approximately 3 - 4 minutes or until leaves start turning a golden brown at edges.

Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side.

Fry pickles in several batches (mine only took three batches) until golden brown, about 2 minutes.

Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.

When oil is heated, add the okra in batches and fry 2 minutes per side, until golden brown.

Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels.

Sear the beef cubes for several minutes on each side, until a golden crust forms (you don't want the meat to be crowded in the pan so this might need to be done in two batches).

When the oil is hot, fry the cakes in 2 batches until crisp and golden brown on both sides.

Working in 2 batches, sear the chicken, turning as needed, until golden brown on all sides, 4 to 5 minutes.