Either use an immersion blender to blend the soup, or blend it in
batches using a food processor or blender, and then return it to the pot.
4 Remove the soup from the heat and purée using an immersion blender, or in
batches using a food processor.
Not exact matches
then
use a blender or
food processor to puree in
batches, being careful to lift the lid once in awhile so that the steam doesn't build up and explode.
Using a
food processor and working in
batches, puree the cauliflower and the leek mixture with the cream.
Puree this soup until desired consistency, I
used my little 2 cup
food processor in two
batches, but feel free to
use your nifty stick blender if you have one of those guys.
No worries if you don't have one, you can always
use a blender or a
food processor, you'll just want to process the cauliflower in
batches.
To a
food processor or blender (note: if you
use a blender, you'll have to do this in
batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»
If you are
using a large
food processor, you could do it all in one
batch.
Whisk to somewhat combine, and then puree
using an immersion blender (if you do not have an immersion blender, puree in smaller
batches in a blender or
food processor) until nice and creamy.
Turn off heat and allow mix to cool a bit / Purée mixture in
food processor, in small
batches in the blender, or
use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in
food processor, in small
batches in the blender, or
use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.
I doubled the recipe and
used the
food processor to mix smaller
batches of the wet and dry ingredients, so the dough would adhere.
3 cups very finely chopped kale (I
use a
food processor for this task, processing the kale in two
batches.)
Use a
food processor to chop the leeks in two
batches.
One thing that is very important is that I ruined one
batch of the cashews in the
food processor because I
used all 2 cups of broth.
I like to prepare small
batch dressings like this one in the mini
food processor attachment of my stick blender, but feel free to
use any blender or
food processor.
Using a blender, immersion blender, or
food processor, puree in small
batches until smooth.
I
use my
food processor to chop all the veggies when I make my big
batch of spaghetti sauce too.
Coarsely chop cod in
food processor / chopper
using on / off bursts (I only have a tiny one, so I did this in three
batches).
Shred the Napa cabbage with a sharp knife or
food processor fitted with the slicing wheel (if you
use the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicin
use the
food processor you will need to do this in small
batches and place in a large bowl) Chop the cilantro — NOTE:
Use only the leaves and the tender stems near the leaves (save the thick stems for juicin
Use only the leaves and the tender stems near the leaves (save the thick stems for juicing).
In
batches,
use a
food processor and pulse until the florets have broken down into rice - size pieces.
You may need to work in
batches if
using a
food processor.
Puree the soup in the pot
using an immersion blender or in
batches in a blender or
food processor (then return soup to pot).
Optional: purée
using an immersion blender or carefully in
batches in the blender or
food processor.
I
use my Bullet Blender (goes much quicker than in my
food processor) but it's so small I have to do multiple
batches.
I would recommend trying to
use your
food processor, but doing this in
batches.
If you are
using a
food processor, you will probably have to do 2 - 3
batches because the liquid leaks out of it.
I have made these a bunch of times
using a
food processor, but tried a stand mixer on my last
batch and they came out perfectly.
Blend everything together
using an immersion blender (we love our Cuisinart Smart Stick), a
food processor in
batches, or a blender in
batches.
Use blender or
food processor to puree in small
batches until smooth.
I soaked the cashews per the recipe, then highly blended the cashews in the
food processor with the requisite amount of starter (I
used the juice from a recent
batch of fermented cauliflower I had made).
Using a
food processor, process the cauliflower into smaller bits, until it resembles grains of rice (you may need to do this in
batches).
Or,
use a
food processor or blender to puree the pumpkin in
batches.
The Immersion Hand Blender and
Food Processor is a perfect multi-tasking blender which will be a wonderful assistant for parents who want to make a variety of batch sizes of baby food, and when a baby outgrows the need for purees, to use it in many other w
Food Processor is a perfect multi-tasking blender which will be a wonderful assistant for parents who want to make a variety of
batch sizes of baby
food, and when a baby outgrows the need for purees, to use it in many other w
food, and when a baby outgrows the need for purees, to
use it in many other ways.
Puree the mixture (either by transferring to a
food processor in
batches, or
using a hand blender in the pot), then return it to the saucepan.
Using a
food processor, process the cauliflower into smaller bits, until it resembles grains of rice (you may need to do this in
batches).
If you are
using a
food processor, just pulse a few times until the cauliflower looks like rice.Repeat in small
batches until the whole head is riced.
Working in
batches of two: push 1 cup frozen peaches through your
food processor using the cheese grater setting.
Puree the soup in the pot
using an immersion blender or in
batches in a blender or
food processor (then return soup to pot).
We
use it all the time for blending up our NutriKeto or Bone Broth Shakes, small
batches of whipped cream, or chopping pickles and nuts in the included mini
food -
processor.
Alternatively, you can
use a
food processor or blender, working in
batches if necessary and being careful when transferring and blending hot liquids.
Remove the cinnamon stick and
use an immersion blender to blend the soup until smooth, or transfer in
batches to a
food processor and blend until smooth.
Puree
using an immersion blender, or in
batches in a
food processor.