Sentences with phrase «batches with an immersion»

Not exact matches

Puree soup in batches in blender, or all at once with an immersion blender.

Puree with an immersion blender or by pouring in batches into a regular blender.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Process soup in batches in a blender, or with an immersion blender, until smooth.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Using either an immersion blender or in batches with a high - speed blender, blend until creamy and smooth.

Puree with immersion blender or in batches in the food processor (carefully).

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion blender (or use a regular blender, working with small batches) until very smooth.

Puree the soup in batches in a blender, or with an immersion blender, until completely smooth.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

Purée until completely smooth, either with an immersion blender or in smaller batches in a regular blender.

Puree the soup with an immersion blender, or transfer to a regular blender or food processor to blend in batches.

Immersion Blender — essential for making low carb soups without having to transfer them to a blender, it also does a great job with making small batches of whipped cream super fast!

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

Carefully puree soup in batches in a food processor (or with an immersion blender).

Remove from heat, add cream cheese, and purée with an immersion blender or in batches in a regular blender.

Remove the bay leaf and either blend with an immersion blender, or blend it in batches in your blender until you have a creamy, smooth bisque.

Puree the soup either with an immersion blender or by carefully transferring it in small batches to an upright blender.

Working in batches, transfer soup to a blender and blend until smooth (or blend in the pan with an immersion blender).

Finally, blend the soup with either an immersion blender or in several batches in a blender (don't fill completely).

Once the squash is soft, blend with an immersion blender, or remove the soup in batches and purée in a blender.

Remove from heat and carefully blend with an immersion blender or in batches in a high - speed blender until very smooth.