Sentences with phrase «bath stops the cooking»

The rapid boil cooks them just enough, but then the ice bath stops the cooking so they aren't mushy and maintain their pretty green color.

Not exact matches

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

Drain and transfer to an ice bath to stop cooking.

I find it easier to steam the eggs for 20 minutes & then plunge them into an ice bath to stop cooking.

Set the pan in an ice bath for two to three seconds to stop the cooking (any longer and the caramel will seize), then use immediately.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

Drain the shrimp and plunge into an ice bath to stop the cooking.

Immediately transfer into an ice - water bath to stop the cooking.

Remove basil leaves from stems and blanch in boiling water for 30 seconds and then shock in an ice bath to stop cooking and retain bright color, drain and set aside.

Drain water from beans and immediately plunge them into a bath of ice and water to stop cooking.

Rinse the eggs under cold water to stop the cooking (or cool in an ice bath).

The ice bath will stop the cooking of the eggs and ensure that you do not hard boil them.

Once 4 minutes is up, drain & place the asparagus in the ice bath to stop the cooking process.

Blanch the collard leaves for about 20 seconds in boiling water, then immediately transfer to the ice water bath to stop the cooking.

Transfer with a slotted spoon to an ice bath, to stop the cooking process.

Drain and submerge beans into a bath of ice water to stop the cooking process.

Place pan into ice bath to stop the cooking and let stand for about 1 - 2 minutes.

Transfer the lobsters to an ice bath to stop the cooking process.

Run under cold water or an ice bath to stop cooking process.

Using a slotted spoon, transfer to an ice water bath to stop the cooking.

Using tongs, remove the asparagus and shock the asparagus in an ice bath to set the color and stop the cooking process.

Transfer to an ice bath or very cold water and chill until eggs are just slightly warm, about 2 minutes — this stops the eggs from cooking further and makes them easier to peel.

Blanch the green beans for 4 minutes, remove from the water with a slotted spoon and run under very cold water or submerge into an ice - water bath to stop the cooking process.

Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.

Remove from the boiling water with a slotted spoon and transfer to the ice - water bath to stop the cooking process.

Blanch the broccoli florets for 3 minutes, then immediately transfer them to an ice - water bath to stop the cooking.

Serve immediately or remove eggs from cups and transfer to an ice bath to stop cooking.

[Lets tell them], now your rivers are dying, you can't use your water either for cooking or bathing... When we get the people to appreciate the problem, then the people themselves are now going to stop the people from mining.

The ice - water bath immediately stops the cooking and helps the greens retain their vibrant color.

Immediately remove from heat, drain, and place asparagus and peas into an ice water bath to stop the cooking.

To make green bean frozen treats for a quick cool down on a hot day, cut them into bit sized pieces, drop them into boiling water for 45 seconds, and drop them in an ice bath to stop the cooking.

Blanch the brussel sprouts in boiling salted water for one minute then follow with an ice bath to stop the cooking process