There will be pale swirls in
the batter as the baking soda and vinegar react.
Not exact matches
I've applied the tip you gave once before about getting quick breads that use
baking soda into the pan and into the oven
as soon
as the
batter is mixed so that you get the most from the leavening power.
Most waffle recipes are leavened with
baking powder and / or
baking soda, which helps the
batter turn light and fluffy
as it cooks.
It sounds
as if you did not mix the
baking soda + vinegar mixture together well into the cupcake
batter.
It uses plantains
as the base of the
batter with just a few small additions like coconut oil and
baking soda and cinnamon.
This is the level I used for my perfectly - domed banana bread, adjusted for this volume of
batter, or b) simply dialing back the
baking powder to two teaspoons instead of a tablespoon, and leaving the
baking soda level
as is.
Mix 1/2 tsp of
baking soda with a tsp of distilled vinegar and
as it sizzles, add it to the cake
batter and mix.
It sounds
as if you did not mix the
baking soda + vinegar mixture together well into the cupcake
batter.
If you have children, this is a great opportunity to teach them life skills such
as healthy meal planning, how to grocery shop (what to look for in produce, price comparison), math skills (fractions via measuring cups, addition or multiplication for meal servings), chemistry (
baking soda makes
batter rise when mixed with certain ingredients like milk), team work, and the pride of making a delicious meal.