Sentences with phrase «batter fit into them»

I decided to use 3 small glass loaf pans and the batter fit into them just about to the rim.
The batter fit into 6 small ramekins (a perfect individual serving!)
6 cups of batter fits into a 9 ″, 1.5 ″ tall round pan, or an 8 ″, 2 ″ tall round pan.

Not exact matches

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.
The batter fit nicely into 12 mini muffin molds.
Cake batter is runny and hence fits into the nooks and crannies of the mould.
Pour the batter into a pastry bag fitted with a 3 / 8 - inch plain pastry tip.
Pour the batter into an icing bag with a small nozzle (small enough to fit into the egg holes) and squeeze the batter into the egg shells until about 2/3 full.
Place the batter into a frosting bag which has been fitted with an «o» tip.
(If you don't have three such baking tins, or they don't fit into your oven at the same time, make the cake batter in batches and bake them one / two at a time).
If using an 8 ″ / 20 cm pan, which is much easier to fit into a casserole / roasting dish for a water bath, you may have a little extra batter.
Scatter the blueberries around the apricots by pressing them slightly deeper into the surface of the batter, making sure to be able to fit all of the berries on top and around the sides of the apricots.
put the batter into a piping bag fitted with a round tip and pipe it into small circles about an inch apart on the parchment.
Place the batter into a piping bag or small bottle fit with a small plain tip.
Since the recipe makes enough batter to fill two loaf pans, it should fit into a bundt pan nicely.
Then I add maybe a TSBP of a healthy oil like olive or sesame, and use a whisk to stir into a cake - like batter, and then add some finely chopped veggies: cauliflower, broccoli, cabbage, green peppers, zuchini, kale or any combination thereof, stir together and then spoon onto a cookie sheet about a half inch apart (I can usually fit 12 to 16 portions onto a large sheet), and bake at 375 degrees for about 25 to 30 minutes.
Piping - A technique where you first place an ingredient or mixture (frosting, buttercream, whipped cream, meringue, melted chocolate, cake or cookie batters, etc.) into a pastry bag fitted with a pastry tip, and then pipe this mixture into the desired sizes and shapes or decorative designs.
The innovative batter features collagen and egg extracts infused into a skin - fitting microfiber mask that shapes to your face frame.
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