Sentences with phrase «batter has coated»

When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.

Not exact matches

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

And I wouldn't think of coating that salami in anything less than the perfect crispy batter — which is what you get from beer batter.

Non-wheat-based coating systems that deliver a light, crispy texture have led to development of rice, potato and soy starches in batters and coatings that perform as well as their gluten - containing counterparts.

A number of ingredient manufacturers have focused on the development of film coatings typically applied at the pre-dust stage, or as a pre-dip prior to battering.

Spread the battered cauliflower on a baking sheet that has been coated with cooking spray or oil.

Transfer batter to cake pan than have been coated with a baker's cooking spray that includes flour (or greased and floured), filling until cavity is about 3/4 full.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

Pour batter into a 9x13» baking pan that has been greased and floured or just coated with no - stick cooking spray; a half - batch may be baked in either an 8x8» or 9x9» baking pan.

-- If you have leftover tempura batter mix, coat some carrots, green bell pepper strips or zucchini strips and fry them up!

One thing though, after having left the batter in the freezer for 15 minutes, there was no obvious thickening of the batter... I still used it to coat my bread sticks and the result was delicious... However, should the batter have been noticeably thicker after having been put in the freezer for 15 minutes?

Versatile Batters Newly Weds Foods has the knowledge and the technology to develop coating systems that work in our customers» manufacturing processes.

Divide the batter between 6 cupcake tins that have been lightly coated with oil.

As I'm sure you've seen, you can coat cauliflower in a simple batter, bake, then drench in buffalo sauce and bake again to create vegan buffalo wings.

Normally I would have slathered them with butter and coated them in Log Cabin Original syrup, but I just knew that between the eggy taste of the batter and the Sugar free Login Cabin syrup (8 carbs per 4oz) that had sat in my pantry for the last 6 months, unopened, that I had wasted my money and would be throwing the whole batch away!

Also, native starches — starches that have not been modified — when added to a batter or a coating can have a positive impact on texture and flavor.

All you have to do is whisk a few tablespoons of chickpea flour in with some plant - based milk, vanilla extract and cinnamon, and you have a perfectly good batter to coat your favorite bread with.

However, they tell me that some of their biggest bestsellers have been the result of collaboration; crispy onion rings, dredged in dosa batter, coated in puffed quinoa and served with one of their vegan mayos, are a delicious example of this cross-pollination (recipe follows; demonstrated in video above).

Once all of the cauliflower has been battered and coated, bake it for 15 minutes, and then rotate the trays.

Tip the skillet in different directions until the batter has evenly coated the pan's surface.

I'll admit I was a bit worried about using tapioca starch in the batter for fear that it would turn out gummy, but as the florets bake, the batter turns into a nice light and crispy coating around the cauliflower.

Spread the battered cauliflower on a baking sheet that has been coated with cooking spray or oil.

This recipe has a very thin batter made of just water and chickpea flour, and then a light coating of hot sauce mixed with a * tiny * bit of butter or oil (because you have to live a little).

I've swished around in red trench coats and battered old faux fur coats.

You see, these pumpkin snickerdoodles have the great taste of regular snickerdoodles with their cinnamon and sugar coating, but added to the cookie batter is some pumpkin puree and pumpkin pie spice to give the cookies that delicious pumpkiny fall flavor.

The terrible fake stitching has been removed in favour of a clean and far batter looking design, and the coating applied to the plastic has been revamped.