• The lattice top is accomplished by placing 1 cup of
batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.
Not exact matches
Put the
batter into my
pastry bag, then glanced at my counter and realized the cup of water you listed first
in the ingredients was still there.
Transfer
batter to
pastry bag fitted with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart
in pans.
Place the donut
batter in a Ziploc
bag and cut the tip (like a
pastry bag) to evenly distribute the
batter into the muffin tins around the aluminum foil centers.